sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplan

  1. Let your roast come to room temperature. Set it out about an hour ahead so the temperature is the same inside and out. This will help it cook evenly.
  2. Start at a high heat. What makes rib roast so delicious is its deeply browned crust. Just 20 minutes at 450°F will do the trick.
  3. Roast at a low heat. To keep that buttery tender texture, roast at 325°F for about 2 hours.
  4. Take the temperature. You don’t want well-done here; aim for medium-rare (120°F) or medium (130°F).
  5. Let it rest. This ensures the meat will be juicy and makes it much easier to slice.

For tips on how to carve your prime roast, click on the video above.

Loading linked items