$10 Meals

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Instant Pot Greek-Style Meatballs with Feta

Let your Instant Pot do the heavy lifting in this 30-minute spin on meatballs studded with tangy feta.

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Pasta with Chickpeas

Protein-packed chickpeas and sweet tomatoes cling to pasta shells in this satisfying 20-minute vegetarian dinner.

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Sheet Pan Chicken Thighs over Caramelized Brussels Sprouts

Roasting Brussels sprouts at a high temperature makes them crispy and sweet in this easy 6-ingredient one-pan dinner.

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Cajun Rice–Stuffed Peppers(with video)

Make this spicy filling the night before and store it in your refrigerator to reduce prep time on busy weekdays.

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Multi-cooker Italian Beef Subs

In the fraction of the time of a slow cooker but with the same convenience, a multicooker yields meltingly tender beef for our take on the classic sandwich from Chi-Town.

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Crunchy Turkey Tacos with Avocado Salsa

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Individual Spicy Hawaiian Pizzas(with video)

Piling pitas high with sauce and cheese is a weeknight-friendly shortcut to homemade pizza.

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Tortellini Soup with Croutons

Quick-cooking tortellini and fresh veggies bring this comforting soup together in minutes.

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Salad of Green Beans, Tuna, and Pickled Onions

This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.

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Brats with Quick BBQ Beans

A new twist on franks and beans, this delectable dinner cuts the usually lengthy cooking time of barbecue beans with some help from the pantry, getting them on the table in just 20 minutes.

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Corn Egg Drop Soup

Rice and sweet corn make this twist on a Chinese takeout favorite hearty enough for dinner in a flash.

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Instant Pot Spaghetti Squash with Bacon and Spinach(with video)

Once you’ve tried this ingenious way of cooking a whole spaghetti squash that takes only a third of the time as baking, you’ll never go back.

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Sheet Pan Pork Chops and Broccoli

Spicy mustard, bread crumbs, and Parmesan top bone-in chops for this budget-friendly entrée.

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Whole-Grain Penne with Tuna

A healthy pasta dish with a mixture of pantry and refrigerator staples makes for a dinner that’s both fast and budget-friendly.

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Stuffed Portabellas and Roasted Butternut Squash

This vegetarian meal satisfies with its spinach and cheese–stuffed mushrooms and sweet, caramelized squash.

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Veggie Tomato Soup with Fusilli

The canned beans and frozen veggies in this hearty soup are the keys to a dinner that’s both affordable and easy to get on the table.

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Grilled Corn and Bean Tacos with Green Chile Crema

The sweetness of the corn in these vegetarian tacos is balanced by the tangy sour cream dolloped on top.

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Rustic Tomato and White Bean Soup

A variety of pantry staples like cannellini beans and canned tomatoes make this soup both a budget-friendly and effortless dinner option.