Buy Local, Eat Global...July/August 2022

recipe

Air Fryer Squash Curly Fries with Za’atar(with video)

Using an air fryer makes these veggie curly fries lighter and extra crispy. Toss them with za’atar, a Middle Eastern spice blend, for an easy vegetarian side dish or appetizer.

recipe

Beer-Braised Sausages with Sauerkraut on Pretzel Buns

Move cooking dinner outside with this easy one-pan recipe made on the grill. Braising the sausages in beer keeps them moist and adds great flavor.

recipe

Blueberry-Cucumber Gimlet Cocktail

This quick and delicious cocktail pairs the best of summer produce with other fresh ingredients. Try this easy drink recipe for a boozy brunch, happy hour, or your next cookout.

recipe

Cheeseburger Pockets

A cheeseburger is transformed into a savory turnover in this fun 5-ingredient recipe. Make them ahead of time for lunch or serve with a salad for a kid-friendly dinner.

recipe

Summer Corn Chowder

Celebrate sweet summer corn with this easy vegetarian chowder that’s a cross between creamed corn and corn chowder. Enjoy it for lunch or dinner.

recipe

Zucchini-Cheddar Quick Bread(with video)

This easy quick bread is so savory and moist from zucchini, pancetta, sharp Cheddar, and chives. It’s perfect for a snack or breakfast.

recipe

Grilled Ratatouille(with video)

This delightful vegetable side is like a grilled ratatouille with eggplant, peppers, and zucchini and ready in just 30 minutes.

recipe

Watermelon, Tuna, and Feta Salad(with video)

This take on a Greek salad adds fresh watermelon and protein-packed tuna to the feta, olive, and cucumber mix. Make in just 20 minutes.

recipe

Curried Egg Salad Wraps

These lighter, no-cook wraps come together in under 10 minutes and are packed with crunchy vegetables and protein. Using store-bought hard-cooked eggs makes this a perfect weekday lunch recipe.

recipe

Retro Watermelon Pie

Fresh watermelon juice and marshmallow whipped cream make the filling similar to a mousse. Try this classic Southern dessert for your next summer cookout or backyard barbecue.

recipe

Mediterranean Tomato Pie(with video)

Mediterranean flavors inspired this take on a Southern classic that is perfect for a bounty of ripe tomatoes. Make this for brunch, lunch, or as a side dish with dinner.

recipe

No-Churn Sweet Corn Ice Cream with Blackberry Sauce

This easy dessert recipe highlights the natural sweetness of corn and comes together without an ice cream machine. The three-ingredient sauce takes it over the top.

recipe

French Pudding Cake with Plums and Nectarines(with video)

Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.

recipe

Ham and Cheese–Stuffed Venezuelan Corn Pancakes(with video)

These easy savory pancakes are mixed in a blender and are inspired by Venezuelan cachapas. Keep them warm in a low oven to serve hot for breakfast, lunch, or dinner.

recipe

Cacio e Pepe Gnocchi

Frozen gnocchi are the secret to this decadent 5-ingredient take on the viral pasta.

recipe

Mexican Spicy Shrimp Cocktail

Store-bought cooked shrimp are the hack in this easy, no-cook seafood appetizer. It comes together in one bowl with fresh avocado, tomatoes, and lime juice.

recipe

French Zucchini Tart with Herbs

Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.

recipe

Cherry Cola Spareribs

An easy 3-ingredient dry rub makes these oven-roasted ribs a sure summer favorite. Finish them off on the grill with a sweet-and-sour glaze made from fresh cherries and classic cola.