35 in collection
Stock up on peak-season produce at the store, then discover new ways to love it in globally inspired recipes. You'll also fine grilled mains for July 4th and speedy meals for any night of the week.
Air Fryer Squash Curly Fries with Za’atar(with video)
Using an air fryer makes these veggie curly fries lighter and extra crispy. Toss them with za’atar, a Middle Eastern spice blend, for an easy vegetarian side dish or appetizer.
Beer-Braised Sausages with Sauerkraut on Pretzel Buns
Move cooking dinner outside with this easy one-pan recipe made on the grill. Braising the sausages in beer keeps them moist and adds great flavor.
Blueberry-Cucumber Gimlet Cocktail
This quick and delicious cocktail pairs the best of summer produce with other fresh ingredients. Try this easy drink recipe for a boozy brunch, happy hour, or your next cookout.
A cheeseburger is transformed into a savory turnover in this fun 5-ingredient recipe. Make them ahead of time for lunch or serve with a salad for a kid-friendly dinner.
Summer Corn Chowder
Celebrate sweet summer corn with this easy vegetarian chowder that’s a cross between creamed corn and corn chowder. Enjoy it for lunch or dinner.
Zucchini-Cheddar Quick Bread(with video)
This easy quick bread is so savory and moist from zucchini, pancetta, sharp Cheddar, and chives. It’s perfect for a snack or breakfast.
Grilled Ratatouille(with video)
This delightful vegetable side is like a grilled ratatouille with eggplant, peppers, and zucchini and ready in just 30 minutes.
Watermelon, Tuna, and Feta Salad(with video)
This take on a Greek salad adds fresh watermelon and protein-packed tuna to the feta, olive, and cucumber mix. Make in just 20 minutes.
Curried Egg Salad Wraps
These lighter, no-cook wraps come together in under 10 minutes and are packed with crunchy vegetables and protein. Using store-bought hard-cooked eggs makes this a perfect weekday lunch recipe.
Retro Watermelon Pie
Fresh watermelon juice and marshmallow whipped cream make the filling similar to a mousse. Try this classic Southern dessert for your next summer cookout or backyard barbecue.
Mediterranean Tomato Pie(with video)
Mediterranean flavors inspired this take on a Southern classic that is perfect for a bounty of ripe tomatoes. Make this for brunch, lunch, or as a side dish with dinner.
No-Churn Sweet Corn Ice Cream with Blackberry Sauce
This easy dessert recipe highlights the natural sweetness of corn and comes together without an ice cream machine. The three-ingredient sauce takes it over the top.
French Pudding Cake with Plums and Nectarines(with video)
Fresh summer stone fruit shines in this easy skillet dessert inspired by a French clafoutis.
Ham and Cheese–Stuffed Venezuelan Corn Pancakes(with video)
These easy savory pancakes are mixed in a blender and are inspired by Venezuelan cachapas. Keep them warm in a low oven to serve hot for breakfast, lunch, or dinner.
Cacio e Pepe Gnocchi
Frozen gnocchi are the secret to this decadent 5-ingredient take on the viral pasta.
Mexican Spicy Shrimp Cocktail(with video)
Store-bought cooked shrimp are the hack in this easy, no-cook seafood appetizer. It comes together in one bowl with fresh avocado, tomatoes, and lime juice.
French Zucchini Tart with Herbs
Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.
Cherry Cola Spareribs
An easy 3-ingredient dry rub makes these oven-roasted ribs a sure summer favorite. Finish them off on the grill with a sweet-and-sour glaze made from fresh cherries and classic cola.
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1-2-3-4-5! Five ingredients is all it takes to pull together these yummy dishes. Mealtime has never been so easy.
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