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53 in collection

Celebrate American Food - June 2018

Fast, Fresh and Easy recipes to help you celebrate this summer.

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Grilled Corn on the Cob with BBQ Butter

This flavored butter is easy to throw together with just a few pantry ingredients. Slathered on corn, it’s perfect for bringing out the sweetness of this summer staple.

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Red, White, and Blueberry Slab Tart

This showstopper is designed to feed a crowd. Vary the sizes of the star cutters for a truly dazzling summer dessert.

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Fried Chicken with Hot Honey

Crispy on the outside and juicy on the inside, this gluten-free version of the summer classic gets an extra burst of flavor when dipped in spicy honey.

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DIY Pulled Pork Bar

This recipe makes feeding a crowd easy: Slow cook the pork first until tender, then crisp it up on the grill. Set out all the accoutrements and let guests mix and match.

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Cream Cheese–Stuffed French Toast with Berries

Crispy French toast gets filled with tangy lemon cream cheese for a decadent morning treat any day of the week.

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Broccoli-Cheddar Macaroni Salad

This twist on the popular cookout side dish features the same sweet, tangy dressing you love but with the addition of fresh broccoli and sharp Cheddar.

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Greek Salad with Capers

Traditional salads in Greece skip the lettuce and use large chunks of fresh vegetables instead.

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Eggplant Parm Sandwiches

Two Italian-American favorites—crispy garlic bread and eggplant parm—come together to make this one crave-worthy sandwich.

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Grilled Turkey Meatball Hoagies with Sriracha Mayo

Fish sauce, a Southeast Asian condiment, gives these meatballs deep, savory flavor for a delicious sandwich any day of the week.

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Multi-cooker Italian Beef Subs

In the fraction of the time of a slow cooker but with the same convenience, a multicooker yields meltingly tender beef for our take on the classic sandwich from Chi-Town.

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Fusilli with Prosciutto and Sun-Dried Tomatoes

Thin ribbons of prosciutto get crispy in the pan, adding a delectable salty crunch to this pasta salad.

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Gnocchi with Chicken Sausage and Spinach

Keep gnocchi on hand in the freezer to whip up this Italian-inspired meal in no time.

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Shrimp with White Cheddar Grits

Tender shrimp and creamy grits come together quickly to make the perfect lunch, dinner, or even breakfast

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Sliders with Carrot Slaw and Avocado

These mini burgers are topped with a creamy slaw that brings both crunch and color to this easy summer supper.

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Dill Pickles

The longer these sit in the fridge, the tangier they’ll become. Add additional seasonings like coriander seeds or crushed red pepper to customize the flavor.

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Grilled Onion Dip

This crowd-pleasing appetizer gets a flavor boost from the grill and the addition of fresh lemon juice.

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Summer Fruit Punch

Whip up this sweet and tangy punch in minutes for the tastiest way to cool down on those hot summer days.

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Sweet Potato Salad with Blue Cheese Dressing

The contrast of the sweetness of the potatoes with the savoriness of the blue cheese makes for a knockout combination.

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