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19 in collection
Show Dad the love on his special day. Does he dig burgers? Hunger for hearty sides? Crave tempting sweets? Savory's got you covered.
Texas Slow Cooker Brisket
Barbecue brisket is a classic Texas dish, and made super easy with the help of your slow cooker.
Sweet ‘N’ Heat BBQ Crunch Burgers
Coleslaw and potato chips add the perfect crunch to these spicy barbecue burgers, and they’re ready in just 20 minutes!
Carolinas Sticky Vinegar Chicken
This chicken barbecue recipe is made with a traditional Carolina sauce of apple cider vinegar, hot sauce, mustard, brown sugar, and ketchup.
Prepare an entire meal on the grill by grilling up some potatoes to go along with your steak, chicken or fish. Baking potatoes are thrown on the grill after getting cooked in water until tender, and then combined with garlic and rosemary for added flavor.
Grilled Sirloin Strip with Romesco Sauce
Romesco is a Spanish sauce made from grilled peppers and almonds.
Sticky Grilled Chicken Wings with Mango
Asian flavors make these chicken wings sweet, spicy and finger licking good.
Grilled Stuffed Portabella Mushrooms
If you like stuffed mushrooms, but you've never made them at home, give it a shot. You may be surprised at how easy this classic summer appetizer can be.
Grilled Shrimp Skewers
With a flavorful seasoning, these grilled shrimp are the perfect start to any summer meal. Serve with pasta and vegetables, or rice pilaf for a complete meal. These versatile shrimp are also great for a summer salad using fresh crisp greens and savory cheese or even fruit.
Bourbon BBQ Glazed Spareribs
True Blue Burgers
Extra-lean ground beef may lack juiciness, but we've got a secret ingredient: blueberries. This antioxidant-rich superfruit adds welcome moisture and an unexpected fruity flavor to this burger. Want even more blue, even if your burger is pink inside? Top it off with blue cheese.
DIY Pulled Pork Bar
This recipe makes feeding a crowd easy: Slow cook the pork first until tender, then crisp it up on the grill. Set out all the accoutrements and let guests mix and match.
Argentinian Beef Kabobs with Chimichurri
A sprinkle of store-bought seasoning packed with garlic, herbs, and spices is all it takes to pump up the flavor of these meaty skewers.
Polish-style sausages get slathered in sweet barbecue sauce plus a touch of heat for mini sandwiches that will be a hit with the whole family at your next cookout.
Spice Market Burgers
Earthy flavors like cinnamon and turmeric make up ras el hanout and take this burger to the next level.
All the flavors of your favorite comfort-food classic are packed into these juicy patties.
Instead of a slice of cheese on top, these burgers are stuffed with it, so the cheese stays ooey, gooey.
Dating back to the 18th century, the term “deviled” means a particularly zesty seasoning. In the case of these burgers, that means horseradish, mustard, and cayenne.
6-layer Banana Split
Here you have the ultimate dream of dessert lovers big and small. Serve this six-layer banana split for a birthday or an extra decadent family movie night on the couch. Grilled bananas are layered with frozen yogurt, chocolate sauce, pretzels, peanut butter chips and cherries for a dessert that is sure to please.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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