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19 in collection
It's' a party in your mouth with these zesty recipes from Savory. Guaranteed to deliver Mexican flair to your Cinco de Mayo bash.
Chicken Tacos with Grilled Tomato and Green Onion Salsa
Grilling the tomatoes and green onions for the salsa gives this inexpensive meal restaurant-worthy flavor.
Spicy Shrimp-Stuffed Poblanos
Poblano chilies are traditionally used in Mexican cuisine to make “chiles rellenos”. Here you have a great version that makes a delicious dinner party entrée or side. Smoky poblanos are stuffed with a savory mix of rice, shrimp and corn, and then topped with cheese, delivering a mild and enjoyable spiciness.
Grilled Corn and Bean Tacos with Green Chile Crema
The sweetness of the corn in these vegetarian tacos is balanced by the tangy sour cream dolloped on top.
Grilled Citrus Margaritas
Lightly charring the fruit for this cocktail gives it an unexpected smoky edge that all your guests will love.
Crunchy Turkey Tacos with Avocado Salsa
Avocado Serrano Dip
Creamy Greek yogurt mixed with spicy serrano and fresh basil makes this guacamole a party favorite, a wholesome afterschool snack, or a delicious addition to sandwiches and salads.
Easy Mexican Rice
Pull this hearty vegetarian side dish together in half an hour and use it to fill burritos, or to accompany a bean dish. Brown rice combines with tomato sauce and garlic powder to make a flavorful rice that complements any meal.
Roasted Corn and Black Bean Nachos
Sweet roasted corn, black beans, cilantro and peppers come together in this easy-to-prepare nacho dish. Topped with melted Colby and Jack cheese, these nachos make a great snack or light meal, and are perfect for serving at a casual get-together.
Tomato, Avocado and Black Bean Salsa
This sweet and flavorful cake gets an explosion of flavor from sweet pineapple and toasted nuts. A light and sweet cream cheese icing is easy to prepare and finishes off the cake nicely.
Ultimate Chicken Tortilla Soup
Loaded with black beans, corn and chicken, this soup will satisfy everyone’s craving for Mexican flavors. Top with tortilla strips to add crunch, or with avocado and cheese to make it as festive as you wish.
Pork Tacos with Chipotle Sour Cream
The mighty chipotle lends smokiness to creamy sour cream for a tastier taco topping. Serve with a side of refried beans or tomato and avocado salad.
Fresh Tomato Salsa
Whether to accompany chips or slather onto tacos, this recipe fits all your salsa needs.
turkey and black bean quesadillas
Slow Cooker Spiced-Citrus Pork Carnitas
Spicy pulled pork carnitas are so easy in the slow cooker. This lovely cut of meat goes by many names. Look for pork shoulder, butt roast, or Boston butt.
Huevos Rancheros Tacos
This quick dish is perfect for weekend brunch. Switch up the cheeses or try green salsa instead of red for a twist.
Homemade enchilada sauce beats anything you'll find in a can, and most of what you'll find in a restaurant in this delicious recipe. Full of Mexican flavor, this easy-to-prepare dish will prove that you don't have to go out to enjoy a great tasting meal.
Fiesta Chicken, Black Bean, and Rice Bowl
This quick dinner recipe featuring lean chicken, black beans, salsa, Cheddar cheese, and fresh veggies is like a party in a bowl and is ready in 15 minutes.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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