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It's' a party in your mouth with these zesty recipes from Savory. Guaranteed to deliver bold flavors to your Cinco de Mayo bash.
Grapefruit Margaritas(with video)
The addition of sweet and tart grapefruits makes this margarita a Paloma, a restaurant-worthy cocktail that you can enjoy at home.
These Mexican-inspired enchiladas come together in minutes; make ahead of time and freeze to have a delicious dinner on hand.
Grilled Corn and Bean Tacos with Green Chile Crema
The sweetness of the corn in these vegetarian tacos is balanced by the tangy sour cream dolloped on top.
Avocado Serrano Dip(with video)
Creamy Greek yogurt mixed with spicy serrano and fresh basil makes this guacamole a party favorite, a wholesome afterschool snack, or a delicious addition to sandwiches and salads.
Baking red snapper fillets with capers, olives, and tomatoes infuses the mild fish with loads of flavor in just a few ingredients.
Huevos Rancheros Tacos(with video)
This quick dish is perfect for weekend brunch. Switch up the cheeses or try green salsa instead of red for a twist.
Sweet Potato Fries with Chipotle Aioli
Roast these potato wedges skin-sides down to prevent sticking and to get the edges extra crispy. Pair this simple side dish with any Tex-Mex–style chicken or pork.
Chicken Tacos with Grilled Tomato and Green Onion Salsa
Grilling the tomatoes and green onions for the salsa gives this inexpensive meal restaurant-worthy flavor.
Fresh Tomato Salsa
Whether to accompany chips or slather onto tacos, this recipe fits all your salsa needs.
Grilled Citrus Margaritas(with video)
Lightly charring the fruit for this cocktail gives it an unexpected smoky edge that all your guests will love.
Arroz con Leche
Transform leftover rice into a comforting cinnamon-spiked rice pudding that both kids and adults will gobble up.
Crunchy Black Bean Tacos with Slaw
A refreshing slaw adds extra nutrients and tanginess to these cheesy half-moon tacos. Stir a chopped jalapeño into the cabbage for an extra kick.
Sweet Potato and Black Bean Quesadillas
Steaming the spud in the microwave speeds up the cook time for this vegetarian take on a Tex-Mex classic. Feel free to serve with your favorite garnishes like sour cream or cilantro.
Chicken Tinga Tacos
Tinga de pollo, chicken stewed with tangy tomato and spicy chipotle chilies, is a popular filling for tacos in the Puebla region of Mexico. You can also spoon it onto tostadas or sopes.
This richly flavored soup, Sopa Azteca, from the Oaxacan region features tender poached chicken and a fragrant broth. Pile on garnishes like crunchy tortilla strips, melty cheese, avocado, and sour cream.
Mexican Scrambled Eggs with Salsa
It doesn’t get more comforting than migas con salsa, a classic breakfast dish featuring scrambled eggs, crisp tortilla pieces, and a homemade salsa. Avocado and fresh cilantro round out the meal.
Spicy Mexican Shrimp Ceviche with Lime
It’s no wonder that the hot coastal city of Sinaloa is famous for this chilled shrimp dish, aguachile de camarón. The refreshing combo of shellfish, lime, and spicy peppers makes a great lunch, appetizer, or light dinner. Serve with saltines or tostadas for a salty crunch.
Crunchy Turkey Tacos with Avocado Salsa
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Fire up the grill
Have grill, will cook! Get your grill on with Savory recipes for the entire meal from meat to sides to desserts.
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