45 in collection
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Grain Bowl with Sheet Pan Chicken and Veggies
A veggie-centric grain bowl is easy to master at home, thanks to carrots and broccoli roasting alongside chicken on a baking sheet. Prepared pesto adds an easy kick of flavor.
Lemony Chicken and Potatoes
Sweet potatoes and Yukon Golds join forces as a side dish to poultry in this easy sheet pan meal.
Air Fryer Sweet Potato Fries
An air fryer takes the guilt out of fry-making, while a chipotle chili adds unexpected smokiness to ketchup.
Step back into childhood with these icy, slushy treats that are also full of fruit with no added sugars.
Creamy Kohlrabi Soup
Root vegetable soup made easy, thanks to the pressure cooker doing all the work. A touch of half & half adds enough richness to feel indulgent.
Curried Mixed Veggies
Frozen and fresh already-sliced vegetables plus cooked brown rice make this curry easy to assemble.
Blueberry-Chia Overnight Oats
Overnight oats get a nutrient boost with the addition of whole-grain chia seeds, which provide extra fiber and antioxidants.
Bean and Veggie Minestrone
Freezer and pantry staples make this soup easy to whip up on a whim for lunch or dinner.
Farro Salad with Tuna
Thanks to the magic of a multi-cooker, whole-grain farro cooks in half the time as on the stovetop for this salad that also incorporates greens, olives, and tuna.
Baked Egg and Spinach English Muffins
English muffins offer the perfect canvas, soaking up all the spinach and cheesy goodness in this vegetarian breakfast or lunch.
Just the perfect restaurant-style guac for entertaining, all in the comfort of home. Serve with your favorite raw veggies, from sugar snap peas to radishes to cauliflower florets.
Sunflower Seed Snack Mix
This savory spin on granola is an addictive blend of nuts and seeds. Add more than a pinch of cayenne for a fiery version.
Roasted Kohlrabi with Lemon and Parmesan
Commonly served raw, kohlrabi offers surprising nuttiness when given the roasting treatment. Lemon zest offers a nice acidic punch.
Korean-Style Noodles with Beef
Low-carb shirataki noodles take a spin in an Asian-style sauce with greens and steak in this one-skillet meal.
Salad with Chicken and Avocado Dressing
Rotisserie chicken and pre-washed salad greens make prepping your lunch in advance a cinch. Protein-packed sunflower seeds replace croutons for crunch while ripe avocado is the key to a creamy, dairy-free dressing.
Spicy Air Fryer Crispy Tofu Bowl
Golden and crunchy tofu has never been easier thanks to a quick coating of cornstarch and the air fryer. Steamed broccoli and a sriracha-infused sauce turn this into an ideal rice bowl.
Pasta with Broccoli Pesto
Broccoli is transformed into a nutrient-rich pesto sauce, and rotini is the perfect pasta vehicle to hold it all.
Pork Tenderloin with Sautéed Chard
The concentrated flavor of balsamic glaze brings restaurant-worthy taste to this dish.
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