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42 in collection

Cooking Basics

Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!

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Slow Cooked Chuck Roast

Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.

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Roasted Cauliflower

Roasting gives this cruciferous vegetable caramelized edges and a tender center.

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Buttery Sautéed Mushrooms

Pair these sultry mushrooms with pork chops as a side, throw into a hearty soup, or stir into risotto.

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Cooked Barley

Eaten on its own or used to bulk up soups or stews, barley is a high-fiber, often-overlooked grain.

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Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.

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Roasted Whole Chickens

Cooking two chickens at the same time means less effort and a surplus of poultry to use all week.

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Broccoli Rabe with Red Pepper Flakes and Garlic

Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.

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