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42 in collection

Cooking Basics

Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!


Slow Cooked Chuck Roast

Herbs and beef broth infuse flavor into this chuck roast, which gets fork-tender in a slow cooker.


Roasted Cauliflower

Roasting gives this cruciferous vegetable caramelized edges and a tender center.


Buttery Sautéed Mushrooms

Pair these sultry mushrooms with pork chops as a side, throw into a hearty soup, or stir into risotto.


Cooked Barley

Eaten on its own or used to bulk up soups or stews, barley is a high-fiber, often-overlooked grain.


Steamed Asparagus

Serve this springtime veg with garlic aioli for dipping or just a drizzle of melted butter.


Roasted Whole Chickens

Cooking two chickens at the same time means less effort and a surplus of poultry to use all week.


Broccoli Rabe with Red Pepper Flakes and Garlic

Golden garlic slivers and pepper flakes jazz up this side dish. If desired, broccolini can sub in for broccoli rabe.

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