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Looking for easy step-by-step instructions for different cooking techniques? These simple recipes will help you master the basics!
It’s one of the quickest-cooking pastas, clocking in around 7–9 minutes depending on brand.
Use these bell peppers to pile onto tacos, mix into a tossed salad, or stir into rice and beans.
Also known as Israeli couscous, this grain works as a hot or cold preparation. Dress with olive oil and lemon zest for hot or toss with a vinaigrette and herbs for cold.
Blanched Broccoli Florets
Turn broccoli into a salad by tossing with a vinaigrette and adding ingredients like dried cranberries and sliced almonds, or finely chop and sprinkle onto a homemade vegetable pizza.
Sautéed Bell Peppers and Corn
Frozen corn gets a slight flavor upgrade with bell peppers and shallots.
Roasted Zucchini Slices
Thick slices of zucchini get the caramelized treatment in the oven for an easy side.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
What is plant-powered? It simply means making plants a bigger part of your plate. Give these plant-powered recipes a try!
Enjoy these meal inspirations that will only cost you $10 or less.
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