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16 in collection

Easter Eats and Treats

Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.

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Chocolate Peanut Butter Eggs

These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.

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Mini Fillo Quiches

Delicate fillo shells filled with cheesy eggs and bacon make these bite-sized quiches a brunch must, or you can even serve them with cocktails.

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Bunny Butt Cupcakes

Bunny butts made of sweet marzipan make the perfect Easter topping to simple cupcakes.

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Cheddar-Chive Cheese Puffs

These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.

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Pineapple-Coconut Bunny Cupcakes

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Deviled Chicks

Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.

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Apple-Berry Tart with Cinnamon-Walnut Crust

Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.

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Easter Egg Hunt Layered Pudding Dessert

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Easter Egg Cobb Salad

This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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Buttermilk Pie with Raspberry Drizzle

Fresh berries and prepared jam make a sweet (but easy!) topping for this tangy and addictive pie.

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Broiled Cheese-Stuffed Tomatoes

Using the slow cooker for these cheesy tomatoes frees up your oven for other Easter dishes.

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Mini Pineapple Upside-Down Cakes

These mini pineapple upside-down cakes are baked in muffin tins for individually sized servings. Serve them instead of cupcakes at a child's birthday party, pack them up for a bake sale, or plate them for a nostalgic desert. The red grape topping is a fun way to let kids decorate.

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Spicy Ranch Deviled Eggs

Ranch seasoning and hot sauce join forces to give this classic appetizer a twist. For even spicier results, increase the hot sauce by 1–2 tsp.

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Mini Lemon Meringue Pies

Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.

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