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16 in collection
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
Chocolate Peanut Butter Eggs
These chocolate peanut butter Easter eggs get their crunch from puffed rice cereal.
Mini Fillo Quiches
Delicate fillo shells filled with cheesy eggs and bacon make these bite-sized quiches a brunch must, or you can even serve them with cocktails.
Bunny Butt Cupcakes(with video)
Bunny butts made of sweet marzipan make the perfect Easter topping to simple cupcakes.
Cheddar-Chive Cheese Puffs
These savory, crisp-on-the-outside, gooey-on-the-inside pastries are made from a quick and easy dough that comes together on the stovetop.
Pineapple-Coconut Bunny Cupcakes(with video)
Deviled Chicks(with video)
Pulse the yolk mixture in a food processor for a super smooth filling in half the time it takes to mash with a fork.
Apple-Berry Tart with Cinnamon-Walnut Crust(with video)
Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.
Easter Egg Hunt Layered Pudding Dessert
Easter Egg Cobb Salad(with video)
This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.
Bird Nest Donuts
Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.
Strawberry-Lemonade Layer Cake(with video)
A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.
Buttermilk Pie with Raspberry Drizzle(with video)
Fresh berries and prepared jam make a sweet (but easy!) topping for this tangy and addictive pie.
Broiled Cheese-Stuffed Tomatoes
Using the slow cooker for these cheesy tomatoes frees up your oven for other Easter dishes.
Mini Pineapple Upside-Down Cakes
These mini pineapple upside-down cakes are baked in muffin tins for individually sized servings. Serve them instead of cupcakes at a child's birthday party, pack them up for a bake sale, or plate them for a nostalgic desert. The red grape topping is a fun way to let kids decorate.
Spicy Ranch Deviled Eggs
Ranch seasoning and hot sauce join forces to give this classic appetizer a twist. For even spicier results, increase the hot sauce by 1–2 tsp.
Mini Lemon Meringue Pies(with video)
Put both the whites and yolks of eggs to work in these little pies that feature fluffy, toasted meringue and sweet-tart lemon curd.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Ready, (Re)set, Go! - September 2019
Check out the September issue of Savory to Get Ready, (Re)Set, Go!
Back to School Lunch Recipes
Ready to pack lunches again? Here are a few new recipe ideas add to your child's lunchbox.
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