51 in collection
Warm weather and long days call for cookouts, campfires, and lots of peak-season produce Fire up the grill and celebrate with family and friends.
Grilled Scallops with Grilled Lemon Butter
Grilling citrus slightly caramelizes the juice, making this 15-minute seafood dinner extra elegant and flavorful.
Grilled Mango Salsa
The options are endless for this versatile condiment, which is delicious with chicken, shrimp, fish, pork, or just a pile of tortilla chips as an appetizer.
Grilled Patty Melt
Caramelized onions and American cheese are the key ingredients in this riff on a diner classic.
Southern Slaw Dog(with video)
Sweet and tangy coleslaw and zesty yellow mustard make the perfect pair atop grilled hot dogs in this Southern-inspired take on a cookout staple.
Summer Noodle Salad with Veggies
This gluten-free pasta salad is packed with crunchy veggies and protein-rich edamame. Serve it for lunch, dinner, or make it ahead and bring it to a backyard barbecue as a side dish.
Fourth of July Garlic-Jalapeño Dip
The perfect centerpiece for your July 4th buffet, this flag-inspired appetizer is loaded with flavor courtesy of pickled peppers, caramelized garlic, and sharp Cheddar.
Pasta Salad with Pepperoni and Blue Cheese
An easy, homemade blue cheese dressing and pepperoni boost the flavor of mild-mannered celery and pasta. Make it ahead and bring it to all your summer potlucks.
This sweet and salty treat is easy to whip up (let the kids help!) and makes a tasty Fourth of July snack for your backyard cookout.
Red, White, and Blue Big-Batch Cocktail
This tropical, piña colada–inspired drink is easy to whip up for a crowd and gets its festive colors from red cherries, coconut milk ice cubes, and citrusy blue curaçao.
Slaw with Lime Vinaigrette and Tortilla Strips
This lighter spin on coleslaw relies on a homemade dressing for tangy flavor and red, white, and blue tortilla strips for crunch, making it a great summer side dish.
Pulled Pork Sandwiches with Pickled Peppers
The slow cooker does the heavy lifting, while a quick turn on the grill gives the pork a hint of smoky flavor. Blue potato chips make the sandwich perfect for July 4th.
Gemelli with Grilled Tomatoes and Shrimp
When tomatoes are at their peak ripeness, make a fresh and easy sauce for tossing with grilled shrimp and pasta.
Make good use of juicy peak-season tomatoes by transforming a fan-favorite dip into a potluck-perfect salad.
Marinated Tomato Caprese
This classic salad makes the most of summer’s best produce. Seasoning tomatoes ahead of time brings out even more of their sweet flavor.
Spanish Tomato Toasts
This easy 5-ingredient recipe—called pan con tomate in Spain—is a great appetizer or snack. Grating the sweet tomatoes makes them perfect for spooning over the grilled bread.
BBQ Crunch Burger
Sweet barbecue sauce and crispy fried onions amp up the flavor and texture of this burger.
Tired of plain grilled turkey burgers? Try topping them with an easy but tasty Caesar-inspired salad.
Grilled Carrots with Harissa Yogurt Sauce
Spicy North African pepper paste and cool, creamy yogurt are a great match for sweet, smoky carrots in this easy 15-minute side dish.
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