46 in collection
"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.
Pork Chops with Roasted Strawberries
Roasting brings out the sweetness in strawberries, making them a delicious accompaniment to spice-rubbed, pan-seared pork chops.
Asparagus and Goat Cheese Salad
Asparagus is shaved into ribbons and tossed with a vinaigrette, fresh spring herbs, and creamy goat cheese for a salad that’s as gorgeous as it is easy.
Creamy Penne with Asparagus and Shiitakes
Earthy mushrooms and tender asparagus give big flavor to this quick and easy vegetarian pasta dinner.
Spiced Brown Sugar Ham
A sweet glaze of aromatic ginger and cloves contrasts with the salty ham in this easy Easter classic.
Spring Veggie Soup with Tortellini
A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.
Strawberry Balsamic Bruschetta
Sweet-tart balsamic vinegar cuts the richness of creamy ricotta in this easy appetizer recipe that showcases in-season strawberries.
Artichokes with Creamy Lemon Dipping Sauce
Make the most of spring with this 5-ingredient appetizer that features steamed artichokes and a creamy sauce for dipping.
Baked Mac and Cheese with Leeks
This mac and cheese casserole gets an upgrade with buttery leeks for a crowd-pleasing side dish that you can make ahead and reheat.
This easy sheet-pan side dish featuring cauliflower and bright herbs works for a Passover celebration or any holiday gathering.
Baked Asparagus Fries
You’ve never had asparagus like this before—coated in panko bread crumbs and baked for supreme crunchiness. Dipped in a creamy mustard sauce, it makes a great appetizer, snack, or side dish.
Broccoli-Cheddar Rice Bake
Packaged brown rice makes this cheesy casserole easy to pull off. Pair this recipe with a tossed salad for a balanced, vegetarian dinner.
Sweet Potatoes and Creamed Spinach with Steak
The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.
Stir-Fried Chicken with Cashews
A play on a Chinese restaurant staple, this stir-fry features chicken and cashews in a sweet-and-sour sauce for a dinner that’s definitely better (and faster!) than takeout.
This 5-ingredient take on linguine carbonara still features crispy bacon and sharp Italian cheese, but adds caramelized tomato paste for a unique twist on the Roman classic.
Curried Chickpea Bowl
Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.
Veggie Fried Rice with Eggs
Staples like frozen vegetables and boil-in-bag rice are time-saving shortcuts in this vegetarian version of a popular takeout stir-fry that’s topped off with eggs, a budget-friendly protein.
Loaded Deviled Eggs
Why limit yourself to one topping when these loaded deviled eggs have it all—relish, chives, cheese, and dill.
A classic all-time favorite dessert, these easy sweet-tart lemon bars are given a gluten-free makeover.
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