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46 in collection

From the Earth - April 2020

"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.

recipe

Vietnamese-Style Noodles with Grilled Shrimp

Rice noodles, a lime vinaigrette, and smoky shrimp are the stars of this vegetable-heavy, gluten-free noodle bowl.

recipe

Strawberry-Banana Smoothie Bowl

Tofu amps up the protein while granola provides crunch in this quick and easy breakfast or healthy snack.

recipe

Strawberry and Avocado Salad

Rich avocado, juicy berries, and a sweet homemade poppy seed dressing adorn this quick arugula salad.

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