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9 in collection
Invite your favorite in-season fruits and veggies to the party. Savory helps dress them up with fast, fresh, and easy recipes.
Berry Pound Cake Trifle with Lemon Curd
Tart lemon curd and sweet pound cake are combined with fresh berries to make a dessert that’s perfect for any crowd.
Grapefruit Aperol Spritz
For your next get-together, try this refreshing twist on the popular Italian drink.
Chocolate Cake Squares with Salted Caramel Frosting
Rich chocolate cake is the best way to end a spring celebration. A hint of caramel adds a special touch to homemade chocolate frosting.
Rustic Tomato Tart
Smashed Avocado and Chickpea Finger Sandwiches
Ripe avocados are mashed with chickpeas and cumin for a satisfying and slightly exotic filling.
Spicy Pimiento Cheese Finger Sandwiches
This popular Southern spread gets an upgrade with a heavy dash of cayenne pepper plus the extra cheesiness of Parmesan.
Shrimp Salad with Watercress Finger Sandwiches
Crunchy celery and herbaceous dill liven up these dainty but satisfying shrimp sandwiches.
Smoked Mozzarella Caprese Salad with Prosciutto
The acid tang from the tomatoes and vinaigrette cuts the smokiness of the cheese and prosciutto for a salad as delicious as it is cute when packed into teacups.
Chicken Caesar Wraps
Caesar wraps make for a quick and delicious lunch—and are made even easier with pre-cooked Perdue carved chicken.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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