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47 in collection
Fast, Fresh and Easy recipes to green up your meals for spring!
Walnut Pesto Pizza with Peas and Bacon
The sweet peas are the base for this springtime take on pizza. A little bacon and Gruyère cheese turn it into a satisfying and sophisticated dinner.
Grilled Shiitake and Asparagus Tacos
The smokiness of chipotle powder gives these indoor grilled veggies an outdoor quality without the fuss.
Carrot Cake Pancakes
The deliciousness of carrot cake is harnessed into these walnut-studded pancakes. Topping with a swirl of Greek yogurt and maple syrup gives a luxurious feel.
Spring Green Risotto
This creamy rice dish—featuring peas and asparagus—comes together without the usual constant stirring. Top with chives for a pop of freshness.
Strawberry-Rhubarb Eton Mess
The tang of rhubarb plus a kick of ginger offer a new twist on a classic dessert.
Veggie Patch Dip
Get kids excited about vegetables by making this edible garden with them. Sprinkling the pumpernickel “dirt” and planting the crudité are fun and easy ways to get them involved in the kitchen.
Turkey and Cheddar Stromboli
This cheesy pizzeria staple comes together quickly and makes a great lunch, dinner, or even an afternoon snack.
Rustic Tomato and White Bean Soup
A variety of pantry staples like cannellini beans and canned tomatoes make this soup both a budget-friendly and effortless dinner option.
Sausage, Potato, and Carrot Soup
Your family will love digging into this soup brimming with root veggies, greens, and fresh thyme. Freeze leftovers in individual portions for a convenient homemade meal anytime.
Orecchiette with Spiced Lamb, Peas, and Spinach
This Greek-inspired entree combines lamb and mint into a winning weeknight pasta dinner.
Mushroom and Goat Cheese Quesadillas
Herb goat cheese and sautéed mushrooms put a gourmet spin on this easy classic.
Chicken Pitas with Olives and Tomatoes
Juicy chicken thighs and creamy yogurt dressing make a flavor-packed filling for this quick and easy dish.
Pork and Cabbage Stir-Fry
Earthy five-spice powder gives this dinner an unexpected twist. Hearty pork and crunchy cabbage guarantee no one will leave the table hungry.
Salad with Chicken, Apples, and Blue Cheese Dressing
Layered with crisp apples, herbs, and sharp Cheddar, this robust salad delivers bold flavors.
Tilapia Milanese with Bruschetta
A quick dip in panko breading gives these fish fillets a crunch factor. Topping with tomato and basil adds freshness.
Veggie Burrito Bowl
You’ll never miss the tortillas in this lighter spin on a Mexican classic.
Zucchini and Spinach Pizza
Store-bought crust and sauce gets the job done in less time than delivery—with tastier results, too!
Berry Pound Cake Trifle with Lemon Curd
Tart lemon curd and sweet pound cake are combined with fresh berries to make a dessert that’s perfect for any crowd.
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In Season: Apples
Hispanic Heritage Month
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