Guiding Stars

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Tuna Poke Bowl

This no-cook bowl of crisp vegetables and raw tuna makes for a hearty lunch or light dinner.

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Mason Jar Miso Noodle Soup(with video)

Bringing a soup base, quick-cooking veggies, and pre-cooked noodles in a jar means all you have to do is stir in hot water for a light but satisfying lunch.

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Bacon and Egg Naan Pizzas

Naan bread topped with mozzarella, spinach, bacon, and egg make this mini pizza a satisfying breakfast, dinner, or lunch.

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Iowa State Fair Potato Salad(with video)

This classic potato salad is made with farm fresh eggs, potatoes, red onion, celery, and Miracle Whip. Ready in 25 minutes, it’s perfect for a picnic.

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Kale, Shiitake and Pear Salad with Tofu-Cashew Croutons

You’ve never had croutons like these—but they’re bound to become a favorite. This is a vegan-friendly recipe.

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Grilled Nashville Hot Chicken Drumsticks(with video)

“Music City” is known for its extra spicy chicken. Vinegary hot sauce gets pumped up with seasonings like garlic powder and cayenne for these drumsticks that are grilled instead of fried.

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Baked Chili Mac(with video)

Family-friendly elbow macaroni is tossed with chili, salsa, and cheese for an easy vegetarian dinner in just 30 minutes.

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Baked Salmon with Spicy Lemon Butter

This easy seafood dinner tastes much more complex and sophisticated than one would expect from just 5 ingredients. Round out the meal with rice and steamed vegetables.

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Braised Pork and Sauerkraut

A boneless pork loin is cooked on a bed of tangy sauerkraut and tart apples for a simple but comforting 5-ingredient dinner. Make it Oktoberfest-worthy by pairing with a German ale.

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Pork Chops with Cranberry Relish

Keeping the cranberries raw brings bright, fresh flavor to rich pork chops seasoned with earthy rosemary in this easy 25-minute dinner.

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Skillet Chicken with Cranberries

Tart cranberries and brown sugar come together to make a sweet-and-sour sauce for crispy chicken thighs in this simple one-pan dinner.

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Foolproof Roast Turkey

Whether it’s your first time roasting a turkey or the twentieth, this easy recipe for a simple but delicious turkey is sure to be a hit this Thanksgiving.

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Salad with Roasted Pears and Dried Cranberries

Caramelized pears and dried cranberries are the stars of this festive fall salad. Serve as an elegant appetizer or for a light lunch.

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Feta-Stuffed Sweet Potatoes

Tex-Mex-style sweet potatoes can be served as a side dish to steak or chicken or stand on their own as a vegetarian main with a salad on the side.

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Sautéed Brussels Sprouts with Herbs

This paleo and gluten-free side dish is one that everyone at the holiday table will enjoy.

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Twice-Baked Squash Casserole with Pecan Crunch(with video)

A paleo and vegan twist on sweet potato casserole, this side dish gets its flavor from naturally sweet butternut squash and carrots and its texture from a topping of seeds, nuts, and coconut chips.

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Creamy Garlic-Cauliflower Purée

Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.

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Sweet and Spicy Glazed Brussels Sprouts

Crispy Brussels sprouts are tossed with Thai chili sauce, lime juice, and mint for a flavor-packed, easy holiday side with a twist.