Guiding Stars

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Ground Turkey Fried Rice(with video)

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Instant Pot Black Bean Chili(with video)

Leftovers from this big batch of bean and corn chili are turned into crispy tostadas for two tasty vegetarian meals.

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Lemony Spaghetti Carbonara with Peas

A twist on carbonara, this gluten-free pasta dinner relies largely on basic ingredients like pasta, frozen peas, eggs, and onion. A sprinkle of lemon zest and herbs add pops of fresh flavor.

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Sweet-and-Sour Chicken Lettuce Wraps

Store-bought helpers like rotisserie chicken, precooked rice, and prepared sauce are the key ingredients for pulling off this crowd-pleasing 10-minute meal.

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Zucchini with Corn and Cheese

Sweet corn, juicy tomatoes, and fresh summer squash join forces in calabacitas con elote, a vegetarian Mexican dish. Try it as a side or spooned into tortillas as a main.

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Teriyaki Salmon Rice Bowl

Sweet and tangy teriyaki sauce is the perfect match for savory salmon in this fast weeknight dinner with a side of spring fresh asparagus and brown rice.

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Chicken Gyros

A creamy cucumber-yogurt sauce and marinated chicken are stuffed into pitas for a hearty lunch or quick dinner in under 30 minutes.

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Weeknight Chicken Cacciatore

This Italian mainstay has been revamped for those seeking a lower-sodium lifestyle. Instead of loads of salt, this dish gets its flavor punch from onions, garlic, and a dash of red wine.

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Spaghetti with Kale Pesto

Adding kale to a classic sauce that’s already green, like pesto, is a tasty way to sneak more vitamins and fiber into your family’s pasta dinner.

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Kale and Artichoke Gratin Dip

Cottage cheese is the secret to the guilt-free creaminess in this warm dip. Serve it on family movie night or while you’re watching the big game with friends.

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Pork Tenderloin Banh Mi Sandwiches

A zippy mayo seasoned with lime juice and fish sauce is the crowning touch on this Vietnamese-inspired sandwich. Slicing the pork tenderloin helps it cook even faster.

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Beet and Hazelnut Salad

The earthiness of beets is rounded out by a Dijon-spiked vinaigrette and crisp greens for a salad that’s equal parts tasty and beautiful.

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Roasted Acorn Squash with Herbs

Slivers of sweet squash tossed with zesty chives and refreshing mint make for the perfect accompaniment to pork.

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Salad with Shrimp, Edamame, and Sesame Vinaigrette

This crisp and refreshing salad features a blend of greens including mizuna, kale, and tatsoi and some crunch from chopped peanuts.

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Penne with Turkey Bolognese and Broiled Tomatoes

This weeknight go-to uses pantry staples like penne and tomato paste, with added freshness from cherry tomatoes and fresh basil.

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Brown Sugar Sweet Potatoes with Walnuts

Butter and brown sugar caramelize between sweet potato slices and crunchy nuts in this dish that is just as good piping hot as it is made ahead and reheated.

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Blackberry Jam Yogurt Cups

Keep these convenient homemade yogurt cups in your fridge for a delicious and nutritious start to your day.

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Salmon Burgers with Spicy Mayo

Chipotle mayonnaise adds loads of flavor to these salmon patties that are easy to whip up with the help of a food processor.