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Celebrate Hispanic Heritage Month with these authentically inspired dishes.
Mexican-Style Rice Horchata
Mexican horchata served over lots of ice is the perfect refreshment on a hot day. There are many variations, but this one keeps it simple by combining just rice, cinnamon, and sugar.
Puerto Rican Roasted Pork Shoulder
Pernil—a staple of family celebrations—can thank a marinade of tangy citrus, garlic, oregano, and adobo for its rich flavor. A long, slow roast makes the meat extra-tender and the skin crackling. If you can’t find pork shoulder with the skin still attached, skip step 4 in the recipe.
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