Holiday Traditions

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Cranberry-Glazed Ham with Horseradish-Honey Mustard

A tart glaze is a natural pairing with salty ham. For killer sandwiches, slather on lots of the sweet and tangy mustard sauce.

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Stuffed Sweet Potatoes

Got a batch of leftover quinoa? Pair it with a bag of Nature's Promise microwaveable sweet potatoes, for a dinner that's fast, filling, and shockingly simple.

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Citrus and Pomegranate Salad

Jewel-like pomegranate seeds and orange segments mingle with salty strips of prosciutto for an elegant salad worthy of the holidays.

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Brussels Sprout Gratin with Bacon

Gooey Gruyère binds together creamy potatoes, crunchy bacon, and earthy Brussels sprouts in this guest-worthy side dish.

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Chanukah Cranberry-Pistachio Doughnut Holes

Fried pastries are a traditional part of many Chanukah celebrations around the world. These scrumptious bites are similar to treats served in Italy and Israel.

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Sweet Potato and Goat Cheese Tart

This savory tart with sweet potatoes makes an elegant fall dish.

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Scalloped Potatoes and Parsnips with Thyme

Parsnips lend a nutty sweetness to this classic holiday side dish. Assemble it the night before and then pop it in the oven an hour before dinnertime for easy entertaining.

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Root Veggie Latkes

Using a mixture of different root vegetables like sweet potatoes and parsnips in addition to traditional potatoes gives more depth and sweetness to these fried Chanukah treats.

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Mac and Cheese with Cheddar Cracker Crumbs

A cheesy casserole to feed a crowd, this riff on classic mac and cheese incorporates spinach for some color and a topping made from crushed crackers for crunch.

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Buttery Lemon Rice

With just a handful of ingredients, this simple yet fragrant side delivers on flavor, whether you’re preparing it for a weeknight dinner or your holiday table.

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Gingerbread-Berry Trifle(with video)

Featuring gingersnaps, sweet jam, fresh berries, and a vanilla pudding and cream cheese custard, this trifle-meets-icebox cake is a festive centerpiece dessert for the holidays.

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Beet and Hazelnut Salad

The earthiness of beets is rounded out by a Dijon-spiked vinaigrette and crisp greens for a salad that’s equal parts tasty and beautiful.

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Latke Waffles with Smoked Salmon

This latke-waffle hybrid can be elegant served with salmon and crème fraîche, or comforting with a fried egg on top. They’re ready to eat in just 30 minutes.

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Perfect Prime Rib with Red Wine Jus

Easy and elegant, this roast will be the star of your holiday meal. Jus is thinner than gravy, making it great with red meat.

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Noodle Kugel with Cinnamon-Cracker Topping

Slightly salty, buttery cracker crumbs are an unexpected upgrade to this traditional Jewish side dish.

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Curried Mango Chutney with Cilantro Latke Topping

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Cornbread Pudding

This buttery, delicious cross between corn pudding and corn bread feeds a crowd and takes just 10 minutes to prep, making it perfect for a holiday party!

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Caramelized Onion and Mushroom Puff Pastry Squares

Sweet onions are hit with a dash of sherry vinegar for a sweet-and-sour topping that perfectly complements the flaky golden pastry underneath.