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83 in collection
Check out our great holiday recipes from the December issue of Savory! From dinner to dessert Savory has your holiday celebrations covered!
Snowcap Cake Pops
Impress your guests this holiday season with glittery cake pops. Switch up the cake mix for a fun change of flavor.
3 ideas for leftover candy canes
Mini Fried Pies
Use your favorite jam or jelly to fill these mini panfried pies, or try a chocolate version using Nutella.
Pomegranate Cosmo Fizz
Stir up a pitcher of the mixer ahead of time, then set it out with a bottle of bubbly and guests can serve themselves.
Seven Fishes Cioppino
You’ve heard of the Feast of the Seven Fishes, so why not feast on all seven at once? This tomato-based stew has a little something for everybody.
Cornish Game Hens with Roast Apples and Pears
Try jazzing up the lemon butter by adding herbs like rosemary and thyme or spices like smoked paprika.
Pomegranate Farro with Goat Cheese
The al dente texture of the farro and creaminess of the goat cheese pair perfectly with the fresh bursts of flavor from the pomegranate seeds.
Roast Beef Carpaccio with Pomegranate
Using roast beef from the deli department is a great hack for this elegant appetizer. Save any leftovers for a killer sandwich the next day.
Roast Chicken with Pomegranate Glaze
Crispy and irresistible, this delectable chicken dish is sure to become a permanent part of your recipe collection.
Walnut, Pomegranate and Roasted Pepper Dip
This sweet and tangy dip is perfect served with veggie sticks and pita chips, but would also be delicious spooned over chicken or shrimp.
Gluten-Free Chocolate-Dipped Almond Meringue Droplets
Airy treats dipped in chocolate and blanched almonds make for a delicious and gluten-free dessert.
Kohlrabi Salad with Mustard Dressing
A member of the cabbage family, kohlrabi is a tasty and versatile vegetable with a sweet and peppery flavor.
Red Cabbage, Walnut, and Orange Slaw
For perfect citrus segments, make cuts on either side of the white pith in between each section.
Wedge Salad with Eggs and Herbs
Not your traditional wedge salad, this one is made with grilled romaine. Eggs and radishes give it texture and freshness.
Wild Rice Salad with Peppers
Make this salad your own by whisking Sriracha into the dressing, using soy sauce instead of fish sauce, or adding herbs like mint and chives.
Using salsa as a base for this chili is a shortcut for getting simmered-all-day flavor in a fraction of the time.
Chicken Tenders with Potatoes and Green Beans
High heat brings out the sweetness in green beans. Cook them on the same pan as the chicken and it’s one and done!
Gnocchi with Meatballs
Boil gnocchi just until they’re cooked--not any longer or they’ll become mushy. Follow the timing on the package, then taste one before draining.
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National Seafood Month
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