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49 in collection
Fast, Fresh and Easy recipes to help you feed even the pickiest of eaters.
Stone Fruit Crumble
Enjoy the last of summer’s stone fruit in this comforting dessert that’s topped with a delectably crunchy mixture of walnuts and brown sugar.
These satisfying muffins combine the sweetness of summer fruit and the warm spices of fall. Feel free to swap out the walnuts for almonds, pecans, or hazelnuts.
Turkey and Cheese Breakfast Sandwiches
Putting together these hearty sandwiches ahead of time and freezing them for later makes them both effortless and lighter than their fast-food counterparts.
Apple Pie Pancakes
Your favorite fall dessert in breakfast form! Top these with syrup and whipped cream or be decadent and serve them with vanilla ice cream.
Chicken Salad Croissant Sandwiches
The sweet-tart green apple in this chicken salad is a surprising but delicious twist on a classic. Serving it on a flaky croissant takes it to the next level.
The Honeycrisp apple in these cookies lives up to its name, lending a bright sweetness to these gluten-free treats, which make a great snack.
Pork Chops with Rosemary Apples
Apples go savory in this one-pan weeknight dinner that pairs juicy pork with sautéed apples and fragrant rosemary.
Carrot Cake Blondies
White whole wheat flour and applesauce help bump up the nutrients in this super moist snack cake that features an effortless cream cheese frosting.
White whole wheat flour bumps up the fiber while sweet berries and bananas help reduce the amount of added sugar needed.
If you’re looking to cut down on store-bought soda, try making your own. It’s easier than you think and results in a fresher, less sugary thirst-quencher.
Grilled Portabella Sandwiches with Oven Fries
Marinating and grilling meaty portabellas may be just the solution to get mushroom haters to change their minds.
Reuben Grilled Cheese Sandwiches
Loading up all the familiar flavors of a deli fave–in this case, a decadent reuben–between two slices of whole-grain bread means picky eaters will never notice the swap-out.
Veggie Noodles with Alfredo Sauce
Fusilli Pasta Salad with Artichokes
Pasta salad is great to bring to school or work for lunch since the pasta doesn’t get soggy the way greens can. Mix and match ingredients to please adults and kiddies alike!
Mason Jar Miso Noodle Soup
Bringing a soup base, quick-cooking veggies, and pre-cooked noodles in a jar means all you have to do is stir in hot water for a light but satisfying lunch.
Fettuccine with Chicken Sausage Ragu
The width of hearty fettuccine is perfect for picking up every drop of this quick pasta sauce.
Grilled Tikka Masala Drumsticks
Usually a saucy curry, tikka masala is slathered on grilled chicken for a change. For even more flavor, serve extra tikka masala sauce on the side.
Maple BBQ Chicken Thighs with Roasted Potatoes
The smoky sweetness of maple syrup is the perfect match for barbecue sauce. Roast chicken and potatoes turn this recipe into a comfort-food classic.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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