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10 in collection

Kids Collection

Make healthier eating a family effort with these kid-friendly recipes!

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Lunchbox Roll-Ups

In 10 minutes, tortilla wraps, turkey breast, hummus, Cheddar cheese, carrots, and alfalfa sprouts are transformed into a lunch for kids—or adults!

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Quick and Easy Peach Crumble

Home-made dessert doesn't have to be a hassle. This delicious peach crumble whips together in about half an hour, and goes great with vanilla ice cream.

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Parmesan Chicken Dip

Headed to a party, or hosting your own? This hearty dip will steal the snack-table spotlight, and disappear in even less time than it takes to make it.

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No-Bake Chocolate Peanut Butter Banana Cookies

Craving some cookies, but feeling too lazy to bake? We've got you covered. This easy, all-ages recipe for no-bake cookies comes together in about 15 minutes.

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Grilled French Bread Ham and Cheese

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Meatball Pizza Bread

If you're craving a slice of pizza, but you feel like staying in, give this one a shot: cheesy, meaty pizza bread, ready in 30 minutes, with leftovers.

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Peanut Butter Pinwheels

Looking for a lower-sugar alternative to a standard peanut butter and jelly? Peanut butter and banana is a combination every kid will love—in fact this is a project they'll have fun working on with you. These bread treats are great for school lunches.

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Crunchy Baked Cheese Sticks

You don't have to hit the frozen food section for delicious cheese sticks. If you keep string cheese in the fridge for lunchboxes and after-school snacks, you're halfway there—just add egg white and bread crumbs. Kids will love watching you make them and just might join in themselves.

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Cereal Snack Mix

Pre-packaged cereal snack mixes don't give you control over ingredients like salt. This low-sodium snack mix with oats and raisins is simple, delicious and makes a great kitchen project for parents and kids. Feel free to improvise on this basic recipe.

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Pizza Dipping Strips

Kids of all ages will love helping you prepare these delicious pizza dipping strips, and they'll love eating them even more. If you want a boost of flavor, try sprinkling the crust with a little crushed red pepper flakes or garlic powder before baking.

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