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24 in collection

Lenten Recipes

Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.


Quinoa-Crusted Cod Fingers

This gluten-free take on fried fish is delicious with Sweet Potato Fries with Minted Yogurt Drizzle.


Tilapia Baked in Parchment with Coconut Rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.


Honey and Pecan–Crusted Fish

Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.


Zesty Mahi Mahi with Corn and Black Beans

Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.


Brazilian Fish Stew

This Brazilian staple will become a fast favorite at your table.

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