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43 in collection

Lovin’ Fall – October 2019

Fall is a time when the senses are reawakened. The scent of spices (pumpkin spice!) and fresh baked pastries warms up the home. In this issue of Savory, we have an extended slow cooker feature which will fill your house with delicious smells all season long. We have your next Sunday Funday menu, and baking tips!

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Corn Egg Drop Soup

Rice and sweet corn make this twist on a Chinese takeout favorite hearty enough for dinner in a flash.

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Garlicky Beans and Greens over Toast

Crunchy toast soaks up the garlic-scented liquid in this delightful vegetarian dinner.

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Broiled Tilapia with Olives and Peppers

A vibrant relish with crunchy sweet bell peppers, briny olives, and herbs brings flavor to this mild fish.

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Poached Salmon with Citrus Butter

Poaching via the microwave yields flaky, moist salmon and crunch-tender veggies, all in record time and ease.

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