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66 in collection

Make your summer sizzle - May 2018

Fast, Fresh and Easy recipes to make your summer sizzle!

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Spicy Blue Cheese-Celery Slaw

Like your favorite bar snack in a bite, this topping is great on both burgers and hot dogs.

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Strawberry Arnold Palmers

A twist on the classic combo of iced tea and lemonade, these refreshing sippers get an extra dash of sweetness from summer berries.

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Apple-Bacon Slaw

Crispy, salty bacon pairs perfectly with crunchy cabbage, tangy green apple, and sweet honey in this delectable side dish.

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Cheesy Corn Casserole

Like mac and cheese with corn instead of pasta. What’s not to love?

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Curried Potato Salad with Golden Raisins and Chickpeas

This twist on potato salad is packed with flavor from sweet raisins, fresh mint, and tangy yogurt.

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Grilled Asparagus Quinoa Salad with Basil Vinaigrette

While its nutritional and flavor profile is pretty much the same as white, red quinoa cooks up a bit crunchier, making it perfect for summer salads.

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Grilled Avocados Stuffed with Black Beans and Tomato

Grilling is a fun and unexpected way to prepare avocados. Try this cooking method to put a smoky twist on guacamole.

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Grilled Corn Salad with Creamy Chipotle Dressing

The smokiness from the grilled corn echoes the smoky notes in the chipotles. Fun fact: Chipotles are just smoked jalapeños!

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Grilled Peppers with Feta and Mint

These peppers make not only a crowd-pleasing veggie side, but also a fantastic topping for steak sandwiches or burgers.

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Pasta Salad with Chorizo and Tomatoes

This cookout staple takes a stroll around Spain with bits of smoky chorizo and salty Manchego cheese.

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Reuben-Style Slaw

Rye croutons, bits of peppery pastrami, and a Thousand Island–style dressing make this standout side dish taste exactly like the classic deli sandwich.

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Spinach Salad with Grilled Plums and Avocado

Tangy, sweet plums are a delicious surprise in this hearty salad that makes a great side or filling main dish.

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Chopped Chinese Chicken Salad

Quickly whip this salad up when you’re in a pinch or prep it ahead of time and let it sit in the refrigerator overnight to bring out even more flavor.

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Creamy Sweet Corn Soup

This simple soup makes an easy, but elegant first course or accompaniment to a sandwich for a hearty lunch.

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Garlicky Spanish Shrimp

This recipe is inspired by gambas al ajillo, a typical tapas dish. Serve with lots of crusty bread for dipping.

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Huevos Rancheros Tacos

This quick dish is perfect for weekend brunch. Switch up the cheeses or try green salsa instead of red for a twist.

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Deviled Burgers

Dating back to the 18th century, the term “deviled” means a particularly zesty seasoning. In the case of these burgers, that means horseradish, mustard, and cayenne.

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Meatloaf Burgers

All the flavors of your favorite comfort-food classic are packed into these juicy patties.

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