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12 in collection
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
Sausage-Stuffed Zucchini Boats
Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.
Mediterranean Pork Chops with Cucumber Salad
Sweet grape tomatoes and salty feta cheese give a Greek feel to this pork chop dish. Tzatziki dip turns cucumbers into an instant salad.
Spaghetti with Chard and Zucchini
Crumbly ricotta salata adds a salty bite to this light pasta dish packed with veggies.
Roasted Asparagus with Blistered Tomatoes
This side comes together in a snap, making it a weeknight essential. For maximum char on the tomatoes and asparagus, skip the foil when roasting.
Roasted Sweet Potato and Bulgur Bowl
Exploring new grains is a great way to get more fiber into your diet. This Middle Eastern grain has a mild, nutty flavor that pairs well with sweet potatoes.
Tomato-Poached Eggs with Feta
Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.
Beef Lo Mein
Juicy slices of steak and crunchy water chestnuts make this both lighter and tastier than takeout.
Coconut-Curry Chickpea Stew
This vegetarian curry is a jumping-off point for so many other veggies. Try eggplant and mushroom or tofu and spinach.
Fennel and Orange Salad with Matzo Croutons
Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.
Green-Tea-Poached Salmon with Soba
This soul-soothing supper harnesses the power of ginger, salmon, garlic, and green tea to warm you up.
Slow Cooker Lamb with Lemony Veggies
The slow cooker does all the work for this delicious meal, keeping the lamb moist and juicy while cooking the accompanying veggies at the same time.
Pesto Pita Pizzas
These pita pizzas are a satisfying blend of savory pesto and sweet peppers. A duo of creamy cheeses brings everything together.
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In Season: Apples
Hispanic Heritage Month
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