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12 in collection
Bucatini Cacio e Pepe
Five simple ingredients come together for this Roman classic that is so much more than the sum of its parts.
Shrimp and Penne Pasta with Spinach and Pesto
You don’t need to sacrifice taste to find fast dinner recipes. This 15-minute pasta dish is flavor packed with Parmesan cheese, walnuts, lemon, and garlic.
Creamy Baked Ziti
Brown Butter Butternut Squash Rigatoni
The satisfying combination of sweet butternut squash, sharp Parmesan cheese, and earthy sage make this pasta dish perfect for cool fall nights.
Easy Skillet Spinach Lasagna
With the help of no-boil noodles and the heat of a covered skillet, you can get this Sunday-night classic on the table any night of the week.
Pasta Ala Oglio with Shrimp
Simply put, this is fettuccine with a delicate seasoning of garlic and oil, with a bit of spice and cheese to bring out the flavors. The addition of shrimp makes it extra special without a lot of extra work. Finish this elegant dinner entrée with a sprinkle of Parmesan cheese.
Mediterranean Pasta with Shrimp, Broccoli, and Sundried Tomato
This meal combines classic Mediterranean flavors like feta cheese and sundried tomatoes with fresh broccoli for a hearty, fast dinner.
Creamy Penne with Ham and Spinach
Quick-cooking and no-cook ingredients like spinach, canned artichokes, and ham make this dreamy pasta dinner perfect for a fast and easy dinner anytime.
Fresh spring asparagus and bell pepper make this super-fast pasta a favorite for lunch or dinner.
Pasta Bolognese with Peas and Ricotta
This classic pasta bolognese dish made with ground beef, tomatoes, and garlic comes together in minutes and makes enough for plenty of leftovers.
Lightened-Up Pasta Alfredo
This recipe preserves the decadent spirit of a classic dish while cutting back on butter and cream to make a wholesome family meal in just 20 min.
Spaghetti with Sausage, Tomatoes, and Mushrooms
Meaty sausage and mushrooms form the base of this tasty twist on ragu. The duo of fresh tomatoes and tomato purée also means tons of flavor fast.
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We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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