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51 in collection

Ready, (Re)set, Go! - September 2019

In this issue of Savory we focus on the most important meal of the day, breakfast, and some quick and easy meals to get you back into your routine. Back to school isn’t just for kids. It’s also that feeling of a fresh start that early fall brings for almost everyone.

recipe

Red Pepper and Corn Soup with Spanish Rice

Paprika brings smokiness to this satisfying soup that gets its heartiness from corn and rice.

recipe

Boiled Potatoes with Herb Butter

Earthy potatoes and a bit of butter get a pop of fresh flavor from the addition of lots of green herbs.

recipe

Red Curry Ramen

Gourmet ramen at home is as simple as combining the classic flavors of Japanese and Thai street food.

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Chicken Finger Parm Casserole(with video)

Frozen chicken strips become the base for a quickie casserole in this easy crowd-pleaser.

recipe

Five-Spice-Braised Chicken and Mushrooms

Mild-mannered mushrooms and chicken are the perfect canvas for flavor boosters like oyster sauce and sesame oil.

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