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51 in collection

Ready, (Re)set, Go! - September 2019

In this issue of Savory we focus on the most important meal of the day, breakfast, and some quick and easy meals to get you back into your routine. Back to school isn’t just for kids. It’s also that feeling of a fresh start that early fall brings for almost everyone.

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Multi-Cooker Mushroom Risotto

Whip up restaurant-worthy risotto without the constant stirring by making it in your Instant Pot®.

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Better-for-You Pimiento Cheese

Whip up this cheesy spread and keep it in the fridge for a satisfying snack.

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Grilled Steak with Mashed Potatoes and Greens

An easy, breezy steak dinner that comes together in minutes with the help of a grill and store-bought sides.

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Five-Spice-Braised Chicken and Mushrooms

Mild-mannered mushrooms and chicken are the perfect canvas for flavor boosters like oyster sauce and sesame oil.

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Roasted Mushrooms with Garlic-Thyme Butter

For this sensational side, mix up different kinds of mushrooms for the most flavor and texture.

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Chicken Meatballs with Rice and Peas

Keep a bag of meatballs in the freezer means easy protein for packing lunches on busy days.

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