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10 in collection
This is Oscar season for salads and sides. Fresh produce and ingredients make these dishes the star of the show at your next picnic or family dinner.
Crispy, salty bacon pairs perfectly with crunchy cabbage, tangy green apple, and sweet honey in this delectable side dish.
Cheesy Corn Casserole
Like mac and cheese with corn instead of pasta. What’s not to love?
Curried Potato Salad with Golden Raisins and Chickpeas
This twist on potato salad is packed with flavor from sweet raisins, fresh mint, and tangy yogurt.
Grilled Asparagus Quinoa Salad with Basil Vinaigrette
While its nutritional and flavor profile is pretty much the same as white, red quinoa cooks up a bit crunchier, making it perfect for summer salads.
Grilled Peppers with Feta and Mint
These peppers make not only a crowd-pleasing veggie side, but also a fantastic topping for steak sandwiches or burgers.
Spinach Salad with Grilled Plums and Avocado
Tangy, sweet plums are a delicious surprise in this hearty salad that makes a great side or filling main dish.
Grilled Avocados Stuffed with Black Beans and Tomato
Grilling is a fun and unexpected way to prepare avocados. Try this cooking method to put a smoky twist on guacamole.
Grilled Corn Salad with Creamy Chipotle Dressing
The smokiness from the grilled corn echoes the smoky notes in the chipotles. Fun fact: Chipotles are just smoked jalapeños!
Pasta Salad with Chorizo and Tomatoes
This cookout staple takes a stroll around Spain with bits of smoky chorizo and salty Manchego cheese.
Rye croutons, bits of peppery pastrami, and a Thousand Island–style dressing make this standout side dish taste exactly like the classic deli sandwich.
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March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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