sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog

54 in collection

Savory Magazine March/April 2016

recipe

Baked ham with orange glaze

When it comes to baked ham glazes, honey, brown sugar and pineapple seem to get all the attention. But after trying this super simple recipe, you'll have a new go-to dish for holiday gatherings. Delicious served with green beans or peas.

recipe

Rosemary-balsamic roast rack of lamb

Balsamic vinegar is the perfect match for lamb in this simple spring roast.

recipe

Strawberry cake with cream cheese frosting

This is the perfect snacking cake. And since it’s not too sweet, you can even enjoy for breakfast. Try icing only half and freezing the rest for later.

recipe

French bread pepperoni pizzas

Slices of salami stand in for pepperoni in these tasty pizzas. Serve for dinner or as a hearty after-school snack.

recipe

Steamed spring vegetables with toasted breadcrumbs

Breadcrumbs with lime and mint add freshness and flair to spring veggies.

recipe

Spring baby potatoes with tomatoes and olives

Black olives and chopped parsley evoke the flavors of Provence in this country-style dish. If you’re short on time, skip peeling the potatoes. It will still taste great.

recipe

Date-chocolate-coconut energy bars

These are completely addictive. Because coconut oil melts at room temperature, keep these chilled until right before eating.

recipe

Fruit and nut energy bars

Tuck one of these easy-to-make bars into your backpack when you go hiking for instant energy.

recipe

Pan-roasted baby potatoes with herbs

Tasty and easy! Fresh fingerling potatoes go beautifully with the green veggies of the season.

recipe

Pasta with chicken and olives

Speed up prep by buying chopped onions in the produce section and sliced sun dried tomatoes.

unknown

recipe

Oven-toasted goat cheese and sun dried tomato sandwiches

Baking these cheese sandwiches is so much easier than frying them, plus it cuts down on fat.

recipe

Caprese salad bagel

Top your bagel with the classic Italian salad of mozzarella, tomato and basil.

recipe

Avocado-strawberry wrap

Berries, avocado, mango, lime and cilantro make this wrap a festival of color and flavor.

recipe

Ricotta panini with zucchini and asparagus

Parmesan, ricotta, olive oil and peppers add up to a grilled sandwich Italian style. If you have an electric panini press, this is a cinch to make. Grill the veggies in it first and then the assembled sandwich.

recipe

Mocha souffles

Dark chocolate and espresso come together in this ultra-rich, yet airy dessert. Serve straight from the oven alongside cold vanilla ice cream, a dollop of Greek yogurt or freshly whipped cream.

recipe

Bacon and egg mini quiches

Just when you thought you knew breakfast, along comes something new, tasty and convenient like these little mini quiches. Tightly wrap and freeze leftovers to take to work or school.

recipe

Mediterranean vegetable stew with couscous and eggs

This is a variation on the Israeli dish shakshuka, which is usually eaten for breakfast, but also makes a satisfying, quick and healthy dinner. You can skip the couscous if you like and serve with crusty bread instead.

More Collections

Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!

Added to your favorites
New Folder
Email

Email address

Sending email

Email sent

An error occurred