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46

46 in collection

Savory Magazine May/June 2016

recipe

Stars and stripes frozen yogurt cake

This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.

recipe

Plank grilled salmon with lemon and herbs

Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.

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Easy Clambake

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

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Sticky Grilled Chicken Wings with Mango

Asian flavors make these chicken wings sweet, spicy and finger licking good.

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Quinoa and vegetable salad with tzatziki

If you like tabouli, you’ll love this protein-rich quinoa version.

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MASON JAR PEACHES AND CREAM TRIFLES

Leftover cake, cream and fruit are transformed into scrumptious desserts

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Sliced grilled heirloom tomatoes and mozzarella

Fast and fresh, this gorgeous summer recipe will be your go-to for the season.

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Mozzarella-pesto panini

Snack time, lunch time, dinner time – this sandwich has got you covered.

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Marinated mozzarella balls

Ciliegine are small balls of fresh mozzarella. If you can’t find them, just cut an 8 oz ball of fresh mozzarella into bite-sized cubes.

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Toasted tuna sandwiches

For a spicy kick, use jalapeño cream cheese.

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Spaghetti with tuna and pea pesto

This is like an Italian version of tuna noodle casserole—only faster and fresher.

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Ribeye steak fajitas

Serve a selection of salsas on the side, along with avocado and grated cheese.

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Spicy shrimp tacos

Shrimp tacos with pineapple will add a taste of the tropics to your next barbecue.

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Grilled sirloin strip with romesco sauce

Romesco is a Spanish sauce made from grilled peppers and almonds.

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Open-face grilled portabella mushroom sandwiches

Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.

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Make ahead pork ribs

This no-fuss recipe makes delicious fall-off-the-bone ribs every time.

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Inside-out turkey cheeseburgers

These burgers are juicy, tasty and leaner than beef burgers. The cheese melts just enough to add a little gooey goodness.

recipe

Stir-fried chicken and peppers with rice

This all-in-one dinner is a real crowd pleaser.

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