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46 in collection
Stars and stripes frozen yogurt cake
This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.
Plank grilled salmon with lemon and herbs
Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.
This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.
Sticky Grilled Chicken Wings with Mango
Asian flavors make these chicken wings sweet, spicy and finger licking good.
Quinoa and vegetable salad with tzatziki
If you like tabouli, you’ll love this protein-rich quinoa version.
MASON JAR PEACHES AND CREAM TRIFLES
Leftover cake, cream and fruit are transformed into scrumptious desserts
Sliced grilled heirloom tomatoes and mozzarella
Fast and fresh, this gorgeous summer recipe will be your go-to for the season.
Snack time, lunch time, dinner time – this sandwich has got you covered.
Marinated mozzarella balls
Ciliegine are small balls of fresh mozzarella. If you can’t find them, just cut an 8 oz ball of fresh mozzarella into bite-sized cubes.
Toasted tuna sandwiches
For a spicy kick, use jalapeño cream cheese.
Spaghetti with tuna and pea pesto
This is like an Italian version of tuna noodle casserole—only faster and fresher.
Ribeye steak fajitas
Serve a selection of salsas on the side, along with avocado and grated cheese.
Spicy shrimp tacos
Shrimp tacos with pineapple will add a taste of the tropics to your next barbecue.
Grilled sirloin strip with romesco sauce
Romesco is a Spanish sauce made from grilled peppers and almonds.
Open-face grilled portabella mushroom sandwiches
Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.
Make ahead pork ribs
This no-fuss recipe makes delicious fall-off-the-bone ribs every time.
Inside-out turkey cheeseburgers
These burgers are juicy, tasty and leaner than beef burgers. The cheese melts just enough to add a little gooey goodness.
Stir-fried chicken and peppers with rice
This all-in-one dinner is a real crowd pleaser.
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Savory Magazine February/March 2017
Spring Into Produce