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Stars and stripes frozen yogurt cake
This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.
Plank grilled salmon with lemon and herbs
Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.
This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.
Sticky Grilled Chicken Wings with Mango
Asian flavors make these chicken wings sweet, spicy and finger licking good.
Quinoa and vegetable salad with tzatziki
If you like tabouli, you’ll love this protein-rich quinoa version.
MASON JAR PEACHES AND CREAM TRIFLES
Leftover cake, cream and fruit are transformed into scrumptious desserts
Meatball sandwiches with red cabbage Caesar slaw
Pickles, mustard and relish add a tasty new twist to good old meatball sandwiches.
Veggie burgers with fresh tomato salsa and corn salad
The flavors of Mexico add a little zing to these hearty vegetarian burgers.
3 Fish kabob
Crafty beer can chicken
Beer can chicken may look funny, but this method of grilling results in juicy, tender meat. Look for a spice rub that has a smoky flavor to add an extra hit of flavor.
Grilled corn on the cob with herbed cheese
Corn is at its sweetest and most delicious when grilled. A cheesy herb topping just makes things a little better.
Inside-out turkey cheeseburgers
These burgers are juicy, tasty and leaner than beef burgers. The cheese melts just enough to add a little gooey goodness.
Make ahead pork ribs
This no-fuss recipe makes delicious fall-off-the-bone ribs every time.
Open-face grilled portabella mushroom sandwiches
Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.
Grilled sirloin strip with romesco sauce
Romesco is a Spanish sauce made from grilled peppers and almonds.
Spicy shrimp tacos
Shrimp tacos with pineapple will add a taste of the tropics to your next barbecue.
Ribeye steak fajitas
Serve a selection of salsas on the side, along with avocado and grated cheese.
Pesto risotto with salmon and green beans
A perfect summer party dish. If you don’t want to use wine in the risotto, simply skip that step and use an additional cup of chicken broth.
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