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46 in collection

Savory Magazine May/June 2016

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Stars and stripes frozen yogurt cake

This no-bake frozen yogurt cake is both patriotic and delicious. Replace one layer of frozen yogurt with raspberry sorbet for a colorful alternative. Sprinkle blueberries between the layers.

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Plank grilled salmon with lemon and herbs

Using a cedar plank makes cooking fish on the grill a snap. Remember to leave yourself enough time to soak the plank for best results.

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Easy Clambake

This is an easy way to enjoy a summer clambake without making a huge mess. Discard any mussels or clams that are open before cooking—they should all be shut tight.

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Sticky Grilled Chicken Wings with Mango

Asian flavors make these chicken wings sweet, spicy and finger licking good.

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Quinoa and vegetable salad with tzatziki

If you like tabouli, you’ll love this protein-rich quinoa version.

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MASON JAR PEACHES AND CREAM TRIFLES

Leftover cake, cream and fruit are transformed into scrumptious desserts

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Meatball sandwiches with red cabbage Caesar slaw

Pickles, mustard and relish add a tasty new twist to good old meatball sandwiches.

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Veggie burgers with fresh tomato salsa and corn salad

The flavors of Mexico add a little zing to these hearty vegetarian burgers.

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3 Fish kabob

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Crafty beer can chicken

Beer can chicken may look funny, but this method of grilling results in juicy, tender meat. Look for a spice rub that has a smoky flavor to add an extra hit of flavor.

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Grilled corn on the cob with herbed cheese

Corn is at its sweetest and most delicious when grilled. A cheesy herb topping just makes things a little better.

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Inside-out turkey cheeseburgers

These burgers are juicy, tasty and leaner than beef burgers. The cheese melts just enough to add a little gooey goodness.

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Make ahead pork ribs

This no-fuss recipe makes delicious fall-off-the-bone ribs every time.

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Open-face grilled portabella mushroom sandwiches

Sweet potato harissa dip adds a little spice and sweetness to these fabulous vegetarian sandwiches.

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Grilled sirloin strip with romesco sauce

Romesco is a Spanish sauce made from grilled peppers and almonds.

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Spicy shrimp tacos

Shrimp tacos with pineapple will add a taste of the tropics to your next barbecue.

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Ribeye steak fajitas

Serve a selection of salsas on the side, along with avocado and grated cheese.

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Pesto risotto with salmon and green beans

A perfect summer party dish. If you don’t want to use wine in the risotto, simply skip that step and use an additional cup of chicken broth.

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