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Savory Magazine April 2017

Spring into the season with plenty of fast, fresh and easy meal ideas!

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Glazed Ham

Glazed ham is a holiday season must. Hints of orange and apple make this ham stand out from the rest. Plus you won’t believe how easy it is to make!

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Rainbow Pizza

Kids will get tons of fresh veg like tomatoes, bell peppers, and red onions with this meal, and it comes on top of 1 of their favorite foods, pizza!

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Bird Nest Donuts

Kid-friendly and fun, bird nest donuts could not be easier to make with just donuts, chocolate chips, shredded coconut, and chocolate eggs.

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Balsamic-Braised Carrots

Vitamin-rich carrots braised in balsamic vinegar and garlic are so simple to make and delicious served over grains, with salads, or as a side.

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Sheet Pan Chicken Breast

A sheet pan of chicken marinated in lemon, oregano, and garlic is quick to make and leaves you plenty of leftovers.

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Carrot Soup with Naan Bread

This vegetarian carrot and butternut squash soup spiced with curry and served with naan bread is so easy that it’ll become your new go-to weeknight dinner.

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Teriyaki Salmon Rice Bowl

Sweet and tangy teriyaki sauce is the perfect match for savory salmon in this fast weeknight dinner with a side of spring fresh asparagus and brown rice.

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Upside-Down Turkey Meatball Pizza

We combined 2 Italian favorites, turkey meatballs and pizza. Make this Parmesan and mozzarella pie in just 15 minutes.

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Tofu Banh Mi Wraps

These veggie-packed tofu wraps are loved by kids and grown-ups alike. Garlic, fish sauce, Sriracha, tortillas, and tofu are delicious in this easy recipe.

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Barbecue Chicken Pizza

This easy weeknight meal that combines 2 family favorites, barbeque chicken and pizza, will become your new go-to dinner.

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Best-Ever Chicken Salad

This old-fashioned chicken salad is perfect to make in large batches and eat all week long. Plus, it’s great for outdoor parties or packed for a picnic.

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Marinated strawberries with lime & basil

A squeeze of lime and a sprinkle of basil make sweet, fresh strawberries even more refreshing. This no-cook fruit dessert is perfect for a warm spring day.

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Mini Fillo Quiches

Delicate fillo shells filled with cheesy eggs and bacon make these bite-sized quiches a brunch must, or you can even serve them with cocktails.

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Roasted White, Purple, and Green Asparagus

You can roast asparagus to perfection in just 30 minutes with a drizzle of olive oil and a squeeze of lemon.

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Fruit Nectar Soda

This low-sugar beverage is a fresh and colorful alternative to soda. Choose your own fruit flavor like guava, pear, peach, or mango.

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Pasta Primavera

Fresh spring asparagus and bell pepper make this super-fast pasta a favorite for lunch or dinner.

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Green Juice

Iron-rich kale and spinach are delicious when mixed with apples, pears, celery, and cucumber in this green juice packed with vitamins and minerals.

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Red Juice

This juice combines hearty veggies like beets and celery with fresh fruits like apples, strawberries, and raspberries for breakfast in 10 minutes.

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