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53 in collection
Take 5 Beef ’n Bean Chili
This easy chili recipe has just 5 ingredients, and it only takes half an hour to make. For an even bolder flavor, you can also simmer it on a slow-cooker.
Pull-Apart Pizza Rolls
A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.
Rich chocolate and full-bodied beer combine in this enticing brownie.
Italian Sausage and Broccoli Rabe Tomato Sauce
This recipe is a Savory family favorite. You won’t believe how easy and delicious it is.
Cod in Paper Hearts
Clean-up is a breeze for this recipe since the fish is cooked in individual parchment packets.
Zesty Mahi Mahi with Corn and Black Beans
Fast and fresh fish meets sweet corn in this 15 min. meal that is sure to be a family favorite.
Spaghetti with Chicken and Tomato Sauce
Whole wheat spaghetti is perfect for soaking up this delicious sauce.
Stir-Fry Chicken Noodles
Have you ever wondered how that Chinese food place down the street makes their noodles? Wonder no more, with this easy recipe you can make in just 20 minutes.
Brown Rice Bowl
Try this tasty bowl for breakfast and dinner.
Butternut Squash Tagine with Chickpeas
Reimagine butternut squash with savory spices, tomatoes, and raisins in this delicious Moroccan-inspired dish.
French Onion Soup
Classic, simple French onion soup warms up cold nights.
Peppers Stuffed with Couscous
Cook peppers ahead of time to make this quick dish even faster.
Roasted Vegetable Tart
Roasted beet and carrot pair perfectly with nutty flavored Gruyère cheese and creamy feta in this easy quiche.
Baked Brown Rice
Bacon adds savory flavor to this easy rice. Keep cooked bacon on hand to add a crispy crunch to other dishes like salads and sandwiches.
Boston Baked Beans
Our Boston baked beans are a delectable, savory side dish that requires almost no prep time.
Cheese and Onion Pull-Apart Bread
Using caramelized onions from a can of French onion soup makes this bread come together in a snap.
Curry Roasted Veggies
Starchy veggies such as potato or winter squash pair perfectly with bold curry.
Jeweled Couscous Pilaf
Add some color to your party spread with this simple, vibrant couscous.
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Savory Magazine February/March 2017
Spring Into Produce