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42 in collection
Share your best for Thanksgiving and the rest of this busy month!
Savory Corn Pudding
This surefire crowd-pleaser includes sweet corn in three ways: in the corn muffin mix, creamed, and whole kernels. Take it for a walk on the wild side by adding chopped jalapeños.
Pear Streusel Bars
The crumbly buttery topping features nutty oats and warm cinnamon, which go beautifully with sweet, floral pears.
Pecan Pie Turtle Squares
Featuring caramel, nuts, and chocolate on a shortbread crust, this recipe brings together two dessert favorites in one bite-size treat.
Bourbon Pecan Pie
A splash of bourbon adds a subtle, caramel kick to this favorite holiday dessert.
Savory herbs and sautéed aromatics keep this stuffing traditional, while roasted chestnuts give it a sweet earthiness.
Green Bean Casserole with Mushroom Sauce
What dish screams Thanksgiving more than a green bean casserole? Instead of the usual canned or frozen green beans, cook up some fresh ones for a pop of extra flavor.
Ultimate Pumpkin Pie
This smooth, chiffon-like pie will become your go-to recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.
Hand guests this festive, nonalcoholic sparkler as soon as they walk through the door and get ready to be declared “Hostess of the Year.”
Marinated Mozzarella, Peppers, and Artichokes
Tossing some of your antipasti favorites with some olive oil and your own special blend of seasonings gives them a unique twist that’s sure to impress.
Smoky ‘n’ Spicy Hummus
Jazzing up store-bought dip with a spicy paprika oil is a hassle-free way to satisfy hungry guests before the big meal without filling them up.
Spinach and Cashew Dip
Cashews add a nutty and toasty flavor to classic spinach dip. Thick Greek yogurt instead of sour cream keeps things tangy but light.
Ciabatta Pizzas with Salami
Using chewy ciabatta as a base is a great shortcut for pizza in 15 min. No sticky dough necessary!
Pesto Pork Chops with Buttery Cauliflower
Searing the pork chops on a stovetop before finishing them off in the oven is a “cheffy” trick that ensures a well-browned crust on the outside and juicy meat on the inside
Red Pepper and Bean Soup
Upgrading prepared tomato soup with some protein-packed beans and zesty cumin makes this meal perfect for a quick lunch or light dinner.
Seared Salmon in Creamy Mustard Sauce
This easy and elegant dish hits the table in just 15 min. Pair with a green salad and some heat-and-eat rice for a guest-worthy meal.
Triple-Cheese Veggie Lasagna
Packed with squash, carrots, and peppers, this hearty casserole will please vegetarians and meat-lovers alike.
Just because you don’t eat gluten doesn’t mean you should go without when it’s time for dessert! This creamy cheesecake uses crushed gluten-free cereal for its crispy crumb base.
Chicken Pitas with Olives and Tomatoes
Juicy chicken thighs and creamy yogurt dressing make a flavor-packed filling for this quick and easy dish.
Showing 19-36 of 42
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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