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42 in collection
Share your best for Thanksgiving and the rest of this busy month!
Turkey Bone Broth
Rich in essential nutrients, this bone broth is a great use for your leftover turkey bones from Thanksgiving. Sip it, use it as a base for sauces and stews, or freeze it for later.
Roast Pork Tenderloin with Lemony Broccoli
Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.
Spanish-Style Chicken and Peppers
These chicken wings go from finger food to fabulous feast with the addition of sweet roasted peppers, lemon-garlic sauce, and a crusty baguette.
Stuffed Portabellas and Roasted Butternut Squash
This vegetarian meal satisfies with its spinach and cheese–stuffed mushrooms and sweet, caramelized squash.
Corn and Quinoa Burritos
You won’t miss the meat with this extra-flavorful vegetarian burrito packed with corn, beans, quinoa, and spicy salsa.
Noodles with Spicy Chicken and Bok Choy
Toss the takeout menu and whip up this quick, spicy dish instead. Bonus: Any leftovers make a great noodle salad for lunch the next day.
Showing 37-42 of 42
Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Spring Fresh - April 2019
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Seder is the feast that marks the official first night of Passover. Savory has prepared a traditional recipes to help plan your Passover Seder table.
Easter Eats and Treats
Your friends and family will be hoppin' on over to your house to enjoy all the sweet and Savory eats and treats you create.
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