39 in collection
Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.
Spring Chicken Stew with Leeks and White Wine(with video)
Forgot to defrost your frozen chicken? Feel free to add them to the Instant Pot without thawing. Just keep the potatoes whole and increase cook time in STEP 3 to 20 minutes. Garnish with parsley for a pop of freshness.
Blueberry Smoothie Bowl
This balanced breakfast provides everything you need to get your day started on the right foot: Greek yogurt and nuts for protein, granola for fiber, and antioxidant-rich berries.
Chicken Fajita Rice Bowl
Boneless chicken thighs cook up quickly but stay juicy in this easy version of a restaurant favorite. Pairing it with brown rice adds fiber, while guacamole brings major flavor.
Spicy Shells with Sausage and Kale
A fresh serrano chili packs the heat in this chicken sausage and pasta number. Kale boosts nutrition, making this a fast one-dish dinner.
Yogurt-Marinated Lamb Loin Chops
The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.
Apple-Berry Tart with Cinnamon-Walnut Crust(with video)
Instead of flour, this dessert’s crisp crust relies on toasted walnuts and matzo meal for structure. Tart berries and sweet apples join forces for a delectable, fruity filling.
Arugula and Artichoke Salad
This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.
Coconut-Cashew Macaroons(with video)
Satisfy your sweet tooth with these chewy coconut treats. Swap out cashews for almonds or walnuts for a different spin.
Salad of Green Beans, Tuna, and Pickled Onions
This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.
Whole Grain Spaghetti with Leeks and Peas
Creamy, tangy goat cheese brings all the flavors of spring together in this simple pasta dinner.
Honey and Ginger–Glazed Ham
Fresh and dried ginger combine forces with orange zest and honey for an irresistible ham glaze that will wow guests.
Blueberry Coffee Cake Muffins(with video)
Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.
Mint and Ginger Syrup(with video)
Sweeten iced tea, lemonade, or cocktails with this flavorful simple syrup, infusing them with the fragrant freshness of mint and the spicy warmth of fresh ginger.
Crispy Potato-Green Onion Kugel
The key to getting this irresistible potato kugel perfectly crunchy on the outside and fluffy on the inside is preheating your cast-iron skillet in the oven and using starchy russet potatoes.
Steak and Bok Choy over Rice Noodles
Quick-cooking rice noodles soak up gingery dressing and form the perfect base for juicy, grilled steak in this light dinner that comes together in minutes.
Breakfast Pizza(with video)
Perfect morning, noon, or night, this pizza gets an upgrade with breakfast-worthy toppings like potato tots, Canadian bacon, and eggs.
Poached Green Beans with Green Olive Vinaigrette
The brininess of olives brings big flavor to these green beans, which are cooked in a savory thyme-scented broth.
Lemon and Garlic–Braised Artichokes
If you think you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Fall Comfort Foods
Pumpkin & Squash Fall Collection
Say Good Morning to Breakfast & Brunch
Breakfast is the most important meal of the day. Enjoy it with these weekend breakfast and brunch classics for the whole family.
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