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39 in collection

Spring Fresh - April 2019

Spring is in the air and new ingredients are coming into season. Savory provides you a go to recipe collection for your spring needs, between Easter planning, Seder dinner, and thinking green in the kitchen.


Yogurt-Marinated Lamb Loin Chops

The acidity in yogurt seasons and tenderizes these lamb chops that resemble miniature T-bone steaks.


Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette

This simple and refreshing side is a delicious accompaniment to rich meat or other heartier main dishes.


Chicken and Cauliflower Curry

Jarred curry sauce is the shortcut to big flavor fast in this takeout-inspired chicken and rice dinner.


Ravioli with Rosemary Butter and Mushrooms

Cheese-stuffed pasta, buttery mushrooms, and earthy fresh rosemary are a trio made in comfort-food heaven.


Salad of Green Beans, Tuna, and Pickled Onions

This bright and fresh salad gets a punch of flavor from quickly pickled onions and an easy, breezy lemon dressing.

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