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14 in collection
The Summer bounty is here in full force. Let us show you fast and easy ways to make the most of the season's fresh fruits and veggies.
Marinated Tomato Salad
This dish pairs the sweetness of ripe tomatoes with the tang of capers and red wine vinegar. Serve this with grilled chicken or shrimp for the ultimate summer meal.
Grilled Peach Salsa
Tossing stone fruit on the grill brings out the sweetness and adds a savory smokiness to this riff on Tex-Mex salsa
The longer these sit in the fridge, the tangier they’ll become. Add additional seasonings like coriander seeds or crushed red pepper to customize the flavor.
Grilled Corn on the Cob with BBQ Butter
This flavored butter is easy to throw together with just a few pantry ingredients. Slathered on corn, it’s perfect for bringing out the sweetness of this summer staple.
Peaches and Melon with Prosciutto and Balsamic Glaze
Highlight the best of summer fruit with this simple salad made with cantaloupe, peaches, prosciutto, and balsamic glaze.
Tomato Tart Tatin
This impressive upside-down savory tart is absolutely delicious. Make sure to unmold the tart within a minute or two of removing from the oven to make sure none of the caramelized tomatoes stick to the pan.
Eggplant Parm Sandwiches
Two Italian-American favorites—crispy garlic bread and eggplant parm—come together to make this one crave-worthy sandwich.
Super Summer Fruit Salad
Mint sugar makes this dish even fresher and sweeter. The balsamic vinegar brings out the flavor of the fruit.
Grilled Balsamic Eggplant, Peppers, and Zucchini
This delightful vegetable side is like a grilled ratatouille with eggplant, peppers, and zucchini and ready in just 30 minutes.
Grilled Vegetable Pasta Salad
This simple side is a great base for all the summer veggies you may have in your fridge.
Grilled Pizzas with Zucchini and Peppers
This dish first appeared on foodies’ radars in Providence, RI, where diners were wowed by the extra depth of flavor the grill lent to one of America’s favorite foods.
Watermelon and Mozzarella Panzanella with Prosciutto
Salty prosciutto balances the sweetness of watermelon and sherry vinegar in this twist on an Italian bread salad.
Grilled Veggie Salad with Mint Vinaigrette
The sweetness of champagne vinegar and the freshness of mint pair go together perfectly in this side salad that features all the best of summer produce.
Red, White, and Blueberry Slab Tart
This showstopper is designed to feed a crowd. Vary the sizes of the star cutters for a truly dazzling summer dessert.
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Discover even more hand-selected collections here! We’ve curated the season’s best, just for you!
Food Hugs - February/March 2019
Comfort food cravings call for home-cooked classics and old-school desserts.
St. Patrick's Day
We have the recipes you need to get you in the spirit of the Irish holiday!
National Nutrition Month
March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.
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