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17 in collection
Yee Haw!! Summer's knocking on the door and Savory's got the best recipes to make your Summer sizzle!
Honey Mustard Ribs
This sweet and tangy take on a summer classic is made in the slow cooker and then finished on the grill for tender meat with a smoky glaze.
Argentinian Beef Kabobs with Chimichurri
A sprinkle of store-bought seasoning packed with garlic, herbs, and spices is all it takes to pump up the flavor of these meaty skewers.
Bunless Philly Cheese Strip Steaks
Tangy capers and a trio of cheeses boost the savory flavor of grilled beef.
Grilled Doughnut Ice Cream Sandwiches
What’s better than doughnuts and ice cream? How about grilled doughnuts and ice cream? Switch up the toppings for a new twist every time.
Plank-Grilled Sesame-Glazed Cod
Cooking your fish on cedar is a simple way to infuse your meal with smoky flavor. Bonus: no sticking to the grill grates!
Strawberry Arnold Palmers
A twist on the classic combo of iced tea and lemonade, these refreshing sippers get an extra dash of sweetness from summer berries.
Pickled Pepper and Pineapple Relish
The sweetness of pineapple helps tame the flame of the jalapeños, making it an extra-flavorful topping for any meats at your cookout.
Polish-style sausages get slathered in sweet barbecue sauce plus a touch of heat for mini sandwiches that will be a hit with the whole family at your next cookout.
Piña Colada Floats
Use this sweet treat as a blueprint for experimenting with different flavors. Set up a float station at your next party with a variety of sodas and ice creams so guests can mix and match.
Grilled Nashville Hot Chicken Drumsticks
“Music City” is known for its extra spicy chicken. Vinegary hot sauce gets pumped up with seasonings like garlic powder and cayenne for these drumsticks that are grilled instead of fried.
Pork Satay with Peanut Sauce
A combo of red curry paste and coconut milk does double duty—first to marinate and tenderize the pork, and then puréed with peanuts for a dipping sauce.
Glazed Eggplant Steaks
Meaty eggplant takes center stage in this main dish. Chili powder and paprika bring enough flavor to satisfy even the biggest carnivores.
While Japanese cuisine is often associated with sushi and ramen, grilled meat skewers called yakitori are also a popular tradition.
Cabbage Steaks with Herb Butter
Grilling the cabbage gives it a smoky sweetness that’s out of this world. Try this same cooking method for next-level coleslaw.
Radish Kabobs with Yogurt Sauce
Grilling radishes gets them tender on the outside while leaving just a bit of refreshing crunch on the inside.
Spicy Blue Cheese-Celery Slaw
Like your favorite bar snack in a bite, this topping is great on both burgers and hot dogs.
The tangy flavor of this Italian-inspired topping cuts the richness of hot dogs and grilled sausages.
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National Seafood Month
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