Take 5

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Crispy Shrimp Tacos

Fried shrimp tacos become a cinch to whip up thanks to store-bought popcorn shrimp and an air fryer, which is great at crisping up frozen fried food.

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Fusilli with Corn and Peas

For this 15-minute recipe, corkscrew pasta is the ideal shape for holding on to little veggies and flavorful brown butter.

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Rainforest Smoothie

Sweet-tart tropical fruit helps mask the flavor of fiber-rich kale in this refreshing green smoothie.

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Ravioli with Quick Turkey Bolognese

Adding your own spin to prepared sauces and frozen stuffed pasta is the simple solution to busy weeknights.

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Soba Salad with Edamame and Peppers

Keep shelled edamame in your freezer to make adding plant-based protein to salads and stir-fries easy anytime.

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Baked Ravioli Appetizer

Serve a healthier appetizer with this veggie-packed ravioli; ready in just 20 minutes!

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Chicken and Green Chili Enchilada Casserole(with video)

This dish features our favorite secret ingredient—rotisserie chicken.

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Pan-Roasted Cod with Blistered Tomatoes, Lemon, and Thyme

Sweet baby tomatoes pair perfectly with fresh cod in this fast and delicious recipe.

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Sweet Chipotle Meatball Sliders

Serve these flavor-packed sliders after school with a big green salad.

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Quick Apple-Cranberry Crisp

This crisp can be thrown together with what’s on hand and enjoyed for dessert or breakfast.

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Glazed Chicken and Asparagus Stir- fry

We’ve called for fresh asparagus, but green beans work just as well.

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Thai Red Curry Eggplant and Tofu

Looking for a light and flavor-packed dinner? You’ve just found it!

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Turkey and Broccoli Tortellini with Pesto

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Pork Tenderloin Medallions with Peaches and Onion

Sweet peaches compliment pork tenderloin in this delicious weeknight dinner.

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Texmex Twice Baked Sweet Potatoes

Using steamable sweet potatoes means dinner in a flash.

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Seafood Pasta with Tomato and Garlic

Enjoy date night at home with this restaurant-style dish.

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Balsamic Portobello Burger with Spinach and Horseradish Cheddar

Swap burgers for portabella mushrooms.

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Teriyaki Shrimp, Brussels Sprouts, and Cashew Stir-Fry

Who needs takeout when you can make this tasty stir fry at home?