250 in collection
1-2-3-4-5! Five ingredients is all it takes to pull together these yummy dishes. Mealtime has never been so easy.
recipe
Chicken Finger Parm Casserole(with video)
Frozen chicken strips become the base for a quickie casserole in this easy crowd-pleaser.
Pasta con Pepperoncini
Mini sweet peppers and garlic infuse olive oil with big flavor in this simple but sensational pasta recipe. Recipe provided by Lucini.
Bucatini all’Amatriciana
Thicker than spaghetti with a nifty hollow center, bucatini is the perfect pasta to soak up every bit of this classic Roman tomato sauce.
Baked Egg and Spinach English Muffins
English muffins offer the perfect canvas, soaking up all the spinach and cheesy goodness in this vegetarian breakfast or lunch.
Roasted Cod with Avocado Salsa
Diced creamy avocado brings new life to packaged salsa, as it’s spooned over this firm, lean fish.
Ravioli with Quick Turkey Bolognese
Adding your own spin to prepared sauces and frozen stuffed pasta is the simple solution to busy weeknights.
Greek Omelet Bake
Crumbly feta cheese, nutrient-packed spinach, and fresh dill shine in this easy 5-ingredient recipe that’s perfect for a healthy breakfast, brunch, lunch, or even dinner.
Garlic Bread Spinach Pizza
A freezer staple like garlic bread goes from side dish to main attraction when topped with veggies and pesto in this pizza.
Braised Red Cabbage
This sweet-and-savory side dish is an excellent accompaniment to everything from pork chops to roast chicken.
Chicken or Turkey Saltimbocca
Prosciutto keeps the chicken breasts moist while sage and Parmesan bring big flavor to this simplified version of an Italian classic.
Pork Tenderloin with Sautéed Chard
The concentrated flavor of balsamic glaze brings restaurant-worthy taste to this dish.
Roasted Parsnips and Red Onion
Often overshadowed by carrots, parsnips offer a milder and nuttier flavor, which is further enhanced by sweet red onion.
Fusilli with Corn and Peas
For this 15-minute recipe, corkscrew pasta is the ideal shape for holding on to little veggies and flavorful brown butter.
Corn-Stuffed Peppers
This 5-ingredient vegetarian dinner features a cheesy, meatless filling packed into mild poblano chilies. For extra-zesty flavor, dollop with guacamole or a dash of hot sauce to serve.
Croissant Breakfast Sandwich
Make mornings a snap with these easy egg sandwiches that clock in under 15 minutes and are filled with all your breakfast favorites.
Chicken and Artichoke Rice Bake
This creamy casserole comes together quickly courtesy of two weeknight heroes: rotisserie chicken and precooked rice.
Baked Mac and Cheese
Macaroni and cheese gets even more kid-friendly with a crunchy cheese-cracker topping that hides all the veggies tucked inside.
Artichokes with Creamy Lemon Dipping Sauce
Make the most of spring with this 5-ingredient appetizer that features steamed artichokes and a creamy sauce for dipping.
Showing 37-54 of 250
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