Take 5

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Chicken Finger Parm Casserole(with video)

Frozen chicken strips become the base for a quickie casserole in this easy crowd-pleaser.

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Pasta con Pepperoncini

Mini sweet peppers and garlic infuse olive oil with big flavor in this simple but sensational pasta recipe. Recipe provided by Lucini.

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Bucatini all’Amatriciana

Thicker than spaghetti with a nifty hollow center, bucatini is the perfect pasta to soak up every bit of this classic Roman tomato sauce.

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Baked Egg and Spinach English Muffins

English muffins offer the perfect canvas, soaking up all the spinach and cheesy goodness in this vegetarian breakfast or lunch.

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Roasted Cod with Avocado Salsa

Diced creamy avocado brings new life to packaged salsa, as it’s spooned over this firm, lean fish.

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Ravioli with Quick Turkey Bolognese

Adding your own spin to prepared sauces and frozen stuffed pasta is the simple solution to busy weeknights.

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Greek Omelet Bake

Crumbly feta cheese, nutrient-packed spinach, and fresh dill shine in this easy 5-ingredient recipe that’s perfect for a healthy breakfast, brunch, lunch, or even dinner.

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Garlic Bread Spinach Pizza

A freezer staple like garlic bread goes from side dish to main attraction when topped with veggies and pesto in this pizza.

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Braised Red Cabbage

This sweet-and-savory side dish is an excellent accompaniment to everything from pork chops to roast chicken.

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Chicken or Turkey Saltimbocca

Prosciutto keeps the chicken breasts moist while sage and Parmesan bring big flavor to this simplified version of an Italian classic.

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Pork Tenderloin with Sautéed Chard

The concentrated flavor of balsamic glaze brings restaurant-worthy taste to this dish.

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Roasted Parsnips and Red Onion

Often overshadowed by carrots, parsnips offer a milder and nuttier flavor, which is further enhanced by sweet red onion.

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Fusilli with Corn and Peas

For this 15-minute recipe, corkscrew pasta is the ideal shape for holding on to little veggies and flavorful brown butter.

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Corn-Stuffed Peppers

This 5-ingredient vegetarian dinner features a cheesy, meatless filling packed into mild poblano chilies. For extra-zesty flavor, dollop with guacamole or a dash of hot sauce to serve.

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Croissant Breakfast Sandwich

Make mornings a snap with these easy egg sandwiches that clock in under 15 minutes and are filled with all your breakfast favorites.

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Chicken and Artichoke Rice Bake

This creamy casserole comes together quickly courtesy of two weeknight heroes: rotisserie chicken and precooked rice.

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Baked Mac and Cheese

Macaroni and cheese gets even more kid-friendly with a crunchy cheese-cracker topping that hides all the veggies tucked inside.

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Artichokes with Creamy Lemon Dipping Sauce

Make the most of spring with this 5-ingredient appetizer that features steamed artichokes and a creamy sauce for dipping.