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52 in collection

Thank You! - November 2019

The season is not just about food, but it's also about taking a moment to say thank you. Savory has your classic Thanksgiving dinner with expandable instructions so you can plan for four guests or 16! Gifts from the kitchen, Friendsgiving, glorious sides are all cover, as well as recipes for the rest of the month.

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Turkey Sandwiches with Herbed Goat Cheese and Watercress

Tired of the same turkey sandwich? Add tangy goat cheese and peppery watercress to shake things up.

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Pork and Brussels Sprouts Sheet Pan Dinner

Rings of sweet peppers and caramelized Brussels sprouts roast alongside pork in this one-pan wonder.

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Herb Roasted Parsnips and Carrots

Sweet root vegetables and fresh herbs are a natural pair in this easy but impressive side dish.

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Maple-Bacon Brussels Sprouts

Roasted in bacon fat and glazed with maple syrup, these Brussels sprouts will convert any doubters.

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Spaghetti with White Clam Sauce

Bottled clam juice and canned clams means you can have this Italian seaside meal anytime.

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