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18 in collection
They're not just a guy thing. We have mouth watering burgers fit for any member of the family or friend brigade.
Instead of a slice of cheese on top, these burgers are stuffed with it, so the cheese stays ooey, gooey.
Ultimate Bacon Cheeseburger
Sweet ‘N’ Heat BBQ Crunch Burgers
Coleslaw and potato chips add the perfect crunch to these spicy barbecue burgers, and they’re ready in just 20 minutes!
Double Decker Caprese Burger
Spicy Burgers with Cilantro Mayo
Chopped jalapeños supply a rush of heat while canned green chiles add juiciness to this spicy burger. Leave or discard the seeds of the jalapeños depending on desired spiciness.
Greek-Style Turkey Burger
California Turkey Salsa Burgers
This Southwestern take on a classic burger is more wholesome with turkey, salsa, Monterey Jack cheese, and guacamole—all on a whole wheat bun.
Sweet 'n' Southern Burger
Pennsylvania Dutch Burger
North American Gobbler Burger
Turkey burgers make a great low-fat alternative to beef, though they can be a little on the dry side. This Greek-inspired version employs low-fat ranch dressing to add both flavor and moisture, while feta cheese, basil and slivered red onion make beautiful and flavorful toppings.
Crab-Topped Beef Burger
Crab tops juicy grilled burgers in this super simple recipe. Try this surf and turf meal for an easy dinner, ready in just 20 minutes.
Burgers with Special Sauce
These burgers topped with a sauce made out of parsley, onion, relish, ketchup, mayo, and chipotle Tobasco are ready in just 15 minutes.
Inside-Out Turkey Cheeseburgers
These burgers are juicy, tasty and leaner than beef burgers. The cheese melts just enough to add a little gooey goodness.
Southwest Turkey Burger
California Turkey Burger
Salmon Burgers with Gingery Slaw
If you’re looking for a change of pace from beef burgers or salmon filets, these easy salmon burgers are the perfect recipe. Salmon is seasoned with paprika, cayenne and parsley before being covered with breadcrumbs for extra crunch. Gingerroot slaw is the finishing touch of this easy but sophisticated burger.
Wild West Buffalo Burger
Whether prepared on the grill or in the oven, this spicy burger is a classic. Hot cayenne sauce is blended right into the patties, then cooled off with a creamy blue-cheese dressing. Perfect for when you can't decide between burgers or wings.
Caramelized Onion & Grilled Tomato Burgers
Labor Day's last blast. This mouthwatering burger is served with caramelized onions, cherry tomatoes, bourbon mustard and garlic mayonnaise. A gourmet take on a classic that brings glamour to your grill. Add the cheddar, and the feast is served.
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National Seafood Month
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