Slather warm and flaky biscuits with homemade hot honey and hot honey butter for a delicious twist on an Easter brunch classic.
Ingredients
- 1 (16 oz) pkg jumbo biscuits
- 2 red chili peppers
- 1 cup honey
- ½ cup butter (1 stick), room temperature
Steps
- Prepare the biscuits according to package directions. Meanwhile, slice the peppers into thin rings.
- Set the peppers and honey in a saucepan and bring to a low simmer. Continue to cook over low heat for 20 min. Strain into a jar and serve with the biscuits.
- For honey butter, mix 2 tbsp of the spicy honey into the room temperature butter. Serve with biscuits.
Tags
- Easter
- S3 2017
Nutrition information
- Calories 398kcal 20%
- Fat 17.9g 28%
- Saturated fat 9.6g 48%
- Carbs 59.2g 20%
- Sodium 608mg 25%
- 37.5g sugar
- 1.0g fiber
- 3.8g protein
- 31mg cholesterol
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