Pita with Chicken and Cabbage

Steps

1. Remove the core of the cabbage. Slice remaining cabbage into thin strips. Cut the radishes into slices and the onion into rings.
2. Halve the cucumber lengthwise, use a spoon to remove the seeds and cut into thin slices.
3. Mix vegetables with the vinegar, season with salt (in moderation) and pepper, and leave for at least 10 min. to marinate. Stir occasionally.
4. Meanwhile, heat a grill pan without oil or butter. Slice the chicken into thin strips and drizzle with oil. Season with salt (in moderation) and pepper.
5. Grill the chicken for 8 min., turning halfway. Meanwhile, warm the pita according to package directions. Drain the marinated vegetables.
6. Fill pitas with 2 scoops coleslaw, chicken, and 2 tbsp hummus. Serve with the rest of coleslaw and hummus.