Canned corn and beans tossed with fresh cherry tomatoes and bright cilantro makes for an easy and portable salad in no time.
Ingredients
- 2 (15 oz) cans corn
- 2 (15 oz) cans black beans
- 1 pint cherry tomatoes
- ½ bunch cilantro
- 1 tbsp chili powder
Steps
- Drain and rinse the corn and beans. Halve the cherry tomatoes and coarsely chop the cilantro.
- Set all ingredients in a large bowl. Season with salt (in moderation) and pepper to taste. Stir ingredients until fully combined. Serve with corn chips.
Comments
MAKE IT ZING! Add a squeeze of fresh lime juice.
Tags
- 5 min
- S5 2017
Nutrition information
- Calories 262kcal 13%
- Fat 2.2g 3%
- Saturated fat 0.4g 2%
- Carbs 53.5g 18%
- Sodium 1031mg 43%
- 5.4g sugar
- 14.1g fiber
- 13.2g protein
- 0mg cholesterol
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