Sweet ‘N’ Heat BBQ Crunch Burgers

Steps

1. Mix the beef and ¼ cup barbecue sauce in a large bowl. Season the beef mixture with salt (in moderation) and pepper. Shape the beef into 4 (4-inch) burgers.
2. Heat an oiled skillet over medium heat for 1 min. Place the burgers on heated pan and cook for 6 min. Turn the burgers over and cook for an additional 6 min. or until cooked through. Meanwhile, toast the buns.
3. To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tbsp, barbecue sauce, ¼ cup coleslaw, ¼ cup potato chips, and 1 top bun half. Serve with additional barbecue sauce, if desired.

Tips

For added heat, top with a few jalapeño slices, and to transform into a cheeseburger, add Cheddar cheese slices.