Highlight the best of summer fruit with this simple salad.
Ingredients
- ½ honeydew
- 2 peaches
- 1 (3 oz) pkg prosciutto
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
Steps
- Cut peel off the honeydew and cut into wedges. Halve and pit the peaches. Arrange the fruit on a plate. Top with prosciutto and finish with olive oil and balsamic glaze.
Tips
Serve with sliced ciabatta bread.
Tags
- D2 2018
- S6 2017
- take 5
- 10 min
Nutrition information
- Calories 115kcal 6%
- Fat 6.0g 9%
- Saturated fat 1.3g 6%
- Carbs 10.8g 4%
- Sodium 293mg 12%
- 9.8g sugar
- 1.1g fiber
- 4.5g protein
- 10mg cholesterol
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