This classic pasta dish is like mac and cheese for grown-ups but kids will love it, too.
Ingredients
- ½ (16 oz) box spaghetti
- 2 tbsp butter
- 2 tsp cracked black pepper
- 1 cup grated Parmesan cheese
Steps
- Cook pasta in salted water according to package directions until al dente. Reserve ¼ cup cooking liquid.
- Heat butter in a skillet and cook the pepper for 1 min. Stir in reserved cooking liquid and ¾ cup Parmesan cheese. Stir until cheese has melted and sauce is creamy. Add pasta and toss to coat. Add the remaining ¼ cup cheese and toss again. Season with salt (in moderation) and pepper to taste.
Tips
Finish with freshly chopped parsley.
Tags
- 5 For 10
- Savory 8 2017
Nutrition information
- Calories 372kcal 19%
- Fat 13.8g 21%
- Saturated fat 8.1g 41%
- Carbs 44.0g 15%
- Sodium 387mg 16%
- 1.7g sugar
- 2.1g fiber
- 17.2g protein
- 37mg cholesterol
Guiding Stars:
What is Guiding Stars?
Ratings and reviews