Ingredients
- 1 (16 oz) loaf Pepperidge Farm cinnamon swirl bread
- ¾ cup sweetened dried cranberries or fresh blueberries
- 5 large eggs
- 2 ½ cups half-and-half or milk
- 1 tsp vanilla extract
Steps
- Cut the bread into 1-inch pieces and place, with the cranberries or blueberries, in a lightly greased 13x9-inch baking dish.
- Beat the eggs, half-and-half, and vanilla extract in a medium bowl with a fork or whisk. Pour the mixture over the bread pieces, mixing to coat. Refrigerate 1 hour or overnight.
- Preheat the oven to 350°F. Bake 50 min. until golden brown.
Tags
- S10 2017
- take 5
Nutrition information
- Calories 351kcal 18%
- Fat 15.4g 24%
- Saturated fat 7.4g 37%
- Carbs 42.6g 14%
- Sodium 313mg 13%
- 7.7g sugar
- 3.1g fiber
- 12.1g protein
- 186mg cholesterol
Ratings and reviews