Yes, even these humble potato puffs from your childhood get their own day! Whip up this meal for a comforting breakfast on those cold winter mornings or a fun riff on breakfast for dinner.
Ingredients
- 1 green bell pepper
- ½ cup roasted red peppers
- ½ (32 oz) pkg frozen tater tots
- ½ cup diced onion
- 2 tbsp olive oil
- 2 tsp chili powder
- ¼ cup fresh parsley
- 4 large eggs
Steps
- Preheat oven to 425°F. Seed and thinly slice the green bell pepper. Pat the roasted red peppers dry and thinly slice.
- In a large bowl, toss the tater tots with the peppers, onion, oil, chili powder, and salt. Arrange in a single layer on two large baking sheets. Bake 25 min., until tater tots are golden brown and veggies are tender, switching pans halfway through.
- Meanwhile, chop the parsley. Fill a deep 12-inch skillet with an inch of water. Heat to a gentle simmer on high. Reduce heat to medium-low. Gently crack the eggs, one at a time, into the simmering water and cook 3 min., until whites are set, stirring gently to keep egg whites from spreading. With a slotted spoon, remove the eggs from the water and blot on a paper towel.
- Divide tater tots among 4 plates and top each with an egg. Season eggs with salt and pepper. Garnish with parsley.
Tags
- D1 videos
- D1 2018
Nutrition information
- Calories 390kcal 20%
- Fat 24.1g 37%
- Saturated fat 5.0g 25%
- Carbs 31.5g 11%
- Sodium 723mg 30%
- 3.8g sugar
- 4.1g fiber
- 11.9g protein
- 253mg cholesterol
Guiding Stars:
What is Guiding Stars?
Ratings and reviews